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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 182 "To the Stars" → No. 182 → Home

Homemade recipe No. 182 "To the Stars" No. 182

No. 182 "To the Stars" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up330.71 272.60 60.39 170.97 
A layer of jelly-liqueur mass330.71 272.60 60.39 170.96 
Total661.42 545.20 120.78 341.93 
Output656.79 541.38 119.94 339.53 

No. 182 "To the Stars" No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up656.79 541.38 119.94 339.53 
Chocolate glaze [Skurikhin]281.48 232.02 51.40 145.51 
Total938.27 773.41 171.34 485.05 
Output
List of recipes

016. Orange in Jelly Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up242.64 200.00 44.31 125.43 
Glaze [530]89.78 74.00 16.39 46.41 
Total332.41 274.00 60.70 171.84 
Output314.87 259.55 57.50 162.78 

Description: Round-shaped glazed sweets. The body is jelly with the addition of sublimated orange. The candies are wrapped in packaging tape. There are at least 50 pieces of wrapped sweets in 1 kg. Finished products are packaged in 3 kg boxes. Shelf life 6 months.

A layer of jelly-liqueur mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.84 157.31 34.85 98.66 
Agar syrup (candy)54.59 45.00 9.97 28.22 
Plum puree54.50 44.92 9.95 28.17 
Alcohol13.64 11.24 2.49 7.05 
Cherry punch13.63 11.23 2.49 7.04 
Sign up13.63 11.23 2.49 7.04 
Cognac2.71 2.23 0.49 1.40 
Total343.53 283.17 62.73 177.59 
Output330.71 272.60 60.39 170.96 

016. Body Orange in Jelly Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.79 102.04 22.61 64.00 
Water82.53 68.03 15.07 42.66 
Starch syrup, caramel acid [G 40.3.1 Cargil]61.90 51.02 11.30 32.00 
Citric acid (E330)3.61 2.98 0.66 1.87 
Agar [900] (E406)2.48 2.04 0.45 1.28 
Sign up2.48 2.04 0.45 1.28 
Corn starch1.24 1.02 0.23 0.64 
Flavoring [natural] (orange)0.46 0.38 0.0850.24 
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)0.15 0.13 0.0280.080
Total278.64 229.68 50.88 144.05 
Output242.64 200.00 44.31 125.43 

Agar syrup (candy) in candy No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.69 25.30 5.60 15.87 
Starch syrup15.35 12.65 2.80 7.93 
water10.56 8.70 1.93 5.46 
Agar (E406)0.86 0.71 0.16 0.44 
Total57.45 47.36 10.49 29.70 
Output54.59 45.00 9.97 28.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.48 232.02 51.40 145.51 
Granulated sugar221.53 182.60 40.45 114.52 
White crystalline sugar Extra123.79 102.04 22.61 64.00 
Water93.09 76.73 17.00 48.12 
Glaze [530]89.78 74.00 16.39 46.41 
Sign up61.90 51.02 11.30 32.00 
Plum puree54.50 44.92 9.95 28.17 
Starch syrup15.35 12.65 2.80 7.93 
Alcohol13.64 11.24 2.49 7.05 
Cherry punch13.63 11.23 2.49 7.04 
Sign up13.63 11.23 2.49 7.04 
Citric acid (E330)3.61 2.98 0.66 1.87 
Cognac2.71 2.23 0.49 1.40 
Agar [900] (E406)2.48 2.04 0.45 1.28 
Freeze-dried orange2.48 2.04 0.45 1.28 
Sign up1.24 1.02 0.23 0.64 
Agar (E406)0.86 0.71 0.16 0.44 
Flavoring [natural] (orange)0.46 0.38 0.0850.24 
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)0.15 0.13 0.0280.080
Total996.29 821.23 181.93 515.04 
Output884.40 729.00 161.50 457.20 

Recipe on No. 182 "To the Stars" contained in handbooks:

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