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Homemade recipe Souvenir set of oriental sweets No. 2 No. 147

Souvenir set of oriental sweets No. 2 No. 147

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up193.56 29.66 81.92 29.81 
No. 103 Lands166.17 25.46 70.32 25.59 
# 116 Nan Azerbaijani152.47 23.36 64.53 23.48 
# 139 Shaker Puri152.47 23.36 64.53 23.48 
№107 Kurabye Baku151.56 23.22 64.14 23.34 
Sign up96.78 14.83 40.96 14.90 
Total913.00 139.90 386.40 140.60 
Output
List of recipes

No. 105 Cinnamon pretzel No. 105

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.39 16.61 45.87 16.69 
Granulated sugar43.34 6.64 18.34 6.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]32.52 4.98 13.76 5.01 
Chicken eggs [chicken egg] [2]16.28 2.49 6.89 2.51 
Granulated sugar (for sprinkling)16.26 2.49 6.88 2.50 
Sign up3.25 0.50 1.38 0.50 
Cinnamon (for sprinkling)2.17 0.33 0.92 0.33 
Ammonium carbonic (E503(i))0.12 0.0180.0490.018
Total222.32 34.07 94.09 34.24 
Output193.56 29.66 81.92 29.81 

No. 103 Lands No. 103

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.40 12.78 35.30 12.84 
Granulated sugar41.69 6.39 17.64 6.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]33.35 5.11 14.11 5.14 
Chicken eggs [chicken egg] [2]16.68 2.56 7.06 2.57 
Granulated sugar (for sprinkling)12.51 1.92 5.30 1.93 
Sign up3.32 0.51 1.41 0.51 
Whole milk powder the weight ratio of fat 26%2.48 0.38 1.05 0.38 
Cinnamon (for sprinkling)1.66 0.25 0.70 0.26 
Ammonium carbonic (E503(i))0.12 0.0180.0490.018
Total195.21 29.91 82.62 30.06 
Output166.17 25.46 70.32 25.59 

# 116 Nan Azerbaijani No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.82 7.48 20.66 7.52 
Granulated sugar (in lipstick)36.65 5.62 15.51 5.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]24.43 3.74 10.34 3.76 
Chicken eggs [chicken egg] [2]15.64 2.40 6.62 2.41 
Powdered sugar14.16 2.17 5.99 2.18 
Sign up11.73 1.80 4.96 1.81 
Dried hazelnut kernel7.32 1.12 3.10 1.13 
Candied fruit7.24 1.11 3.07 1.12 
Starch syrup (in lipstick)3.66 0.56 1.55 0.56 
Chicken eggs [chicken egg] [2] (for lubrication)1.97 0.30 0.83 0.30 
Sign up0.24 0.0370.10 0.038
Saffron0.0150.0020.0060.002
Total171.88 26.34 72.74 26.47 
Output152.47 23.36 64.53 23.48 

# 139 Shaker Puri No. 139

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.33 13.23 36.54 13.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.53 5.29 14.62 5.32 
Powdered sugar34.52 5.29 14.61 5.32 
Whole milk17.27 2.65 7.31 2.66 
Powdered sugar (for sprinkling)4.31 0.66 1.83 0.66 
Sign up3.45 0.53 1.46 0.53 
Ammonium carbonic (E503(i))0.35 0.0540.15 0.054
Vanillin0.0300.0050.0130.005
Total180.80 27.70 76.52 27.84 
Output152.47 23.36 64.53 23.48 

№107 Kurabye Baku No. 107

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.62 13.43 37.08 13.49 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]52.58 8.06 22.25 8.10 
Powdered sugar22.76 3.49 9.63 3.51 
Chicken eggs [chicken egg] [2]6.12 0.94 2.59 0.94 
Apricot puree (for finishing)4.40 0.67 1.86 0.68 
Sign up4.38 0.67 1.85 0.67 
Total177.85 27.25 75.27 27.39 
Output151.56 23.22 64.14 23.34 

# 140 Shaker-Churek No. 140

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.30 7.55 20.86 7.59 
Ghee butter24.65 3.78 10.43 3.80 
Granulated sugar24.65 3.78 10.43 3.80 
Powdered sugar2.95 0.45 1.25 0.45 
Chicken eggs [chicken egg] [2]2.48 0.38 1.05 0.38 
Sign up0.25 0.0390.11 0.039
Total104.28 15.98 44.13 16.06 
Output96.78 14.83 40.96 14.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up463.85 71.08 196.31 71.43 
Granulated sugar179.48 27.50 75.96 27.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]177.40 27.18 75.08 27.32 
Powdered sugar78.71 12.06 33.31 12.12 
Chicken eggs [chicken egg] [2]65.94 10.10 27.91 10.15 
Sign up24.65 3.78 10.43 3.80 
Whole milk17.27 2.65 7.31 2.66 
Raisins11.73 1.80 4.96 1.81 
Dried hazelnut kernel7.32 1.12 3.10 1.13 
Candied fruit7.24 1.11 3.07 1.12 
Sign up6.91 1.06 2.92 1.06 
Apricot puree4.40 0.67 1.86 0.68 
Cinnamon3.83 0.59 1.62 0.59 
Whole milk powder the weight ratio of fat 26%2.48 0.38 1.05 0.38 
Ammonium carbonic (E503(i))0.83 0.13 0.35 0.13 
Sign up0.25 0.0390.11 0.039
Vanillin0.0300.0050.0130.005
Saffron0.0150.0020.0060.002
Total1052.34 161.25 445.37 162.06 
Output913.00 139.90 386.40 140.60 

Recipe on Souvenir set of oriental sweets No. 2 contained in handbooks:

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