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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Souvenir set of oriental sweets No. 2
Name of raw materials | Raw material consumption | |
---|---|---|
on 199.2 kg finished product | ||
in kind | in solids | |
Sign up | 101.20 | 86.53 |
Granulated sugar | 39.16 | 39.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 38.71 | 32.51 |
Powdered sugar | 17.17 | 17.15 |
Chicken eggs [chicken egg] [2] | 14.39 | 3.88 |
Sign up | 5.38 | 5.32 |
Whole milk | 3.77 | 0.45 |
Raisins | 2.56 | 2.05 |
Dried hazelnut kernel | 1.60 | 1.53 |
Candied fruit | 1.58 | 1.31 |
Sign up | 1.51 | 1.18 |
Apricot puree | 0.96 | 0.10 |
Cinnamon | 0.84 | 0.84 |
Whole milk powder the weight ratio of fat 26% | 0.54 | 0.52 |
Ammonium carbonic (E503(i)) | 0.18 | — |
Sign up | 0.055 | — |
Vanillin | 0.007 | — |
Saffron | 0.003 | 0.003 |
Total | 229.60 | 192.47 |
General losses 3.4% | 6.61 | |
Output | 199.20 | 185.87 |
calculations, forms, documents:
- Consolidated recipe Souvenir set of oriental sweets No. 2
- Technological map Souvenir set of oriental sweets No. 2
- Energy value Souvenir set of oriental sweets No. 2
- Mass fraction of sugar and fat Souvenir set of oriental sweets No. 2
- Nutritional value Souvenir set of oriental sweets No. 2
- Constructor ganache Souvenir set of oriental sweets No. 2
- The cost of raw materials for Souvenir set of oriental sweets No. 2
- Homemade recipe Souvenir set of oriental sweets No. 2
- Technology instruction Souvenir set of oriental sweets No. 2
- Recipe Souvenir set of oriental sweets No. 2
- Technical and technological map Souvenir set of oriental sweets No. 2