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All groups → All products → Dragee → Dragee jelly → №019 Dragee "Renclode" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 744.4 g
unfinished
products
in kind
in solids
Sign up99.85338.71 338.20 
Granulated sugar99.85263.21 262.82 
Apple puree [GOST]10.0 187.81 18.78 
Starch syrup78.0 106.41 83.00 
water—  8.11 —   
Sign up40.0 6.21 2.48 
Agar (E406)85.0 5.03 4.27 
Essence—  3.01 —   
Yellow paint—  0.41 —   
Blue paint—  0.22 —   
Total709.56 
Output in finished product94.0 744.40 699.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %653.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

№019 Dragee "Renclode" (Coating recipe) included in recipes:

№019 Dragee "Renclode"Glossing recipe

Recipe on №019 Dragee "Renclode" (Coating recipe) contained in handbooks:

calculations, forms, documents: