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All groups → All products → Dragee → Dragee jelly → №019 Dragee "Renclode" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 944.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	226.00	225.66	213.48	213.16
3	Watering syrup	80.0	46.50	37.20	43.92	35.14
4	Essence	—	1.00	—	0.94	—
5	Yellow paint	—	0.20	—	0.19	—
6	Sign up
	Total	7.7 92.3	1023.90	945.45	967.18	893.07
	Losses 0.58%			5.45		5.15
	Output	6.0 94.0	1000.00	940.00		887.92
	Losses before baking/boiling, shrinkage 0.28833%	92.3	2.95	2.73	2.79	2.57
	Baking/boiling 1.77%		18.05		17.05
	Losses after baking/boiling, shrinkage 0.28833%	94.0	2.90	2.73	2.74	2.57

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Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 708.54 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	159.00	158.76	112.66	112.49
3	Watering syrup	80.0	52.90	42.32	37.48	29.99
4	Yellow paint	—	0.30	—	0.21	—
5	Blue paint	—	0.10	—	0.071	—
	Total	9.8 90.2	1013.10	913.79	717.83	647.46
	Losses 0.42%			3.79		2.69
	Output	9.0 91.0	1000.00	910.00	708.54	644.78
	Losses before baking/boiling, shrinkage 0.20757%	90.2	2.10	1.90	1.49	1.34
	Baking/boiling 0.88%		8.91		6.32
	Losses after baking/boiling, shrinkage 0.20757%	91.0	2.08	1.90	1.48	1.34

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 567.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	182.70	182.43	103.66	103.51
3	Watering syrup	80.0	36.30	29.04	20.60	16.48
4	Blue paint	—	0.20	—	0.11	—
5	Yellow paint	—	0.20	—	0.11	—
	Total	12.6 87.4	1022.20	893.85	580.00	507.17
	Losses 0.43%			3.85		2.18
	Output	11.0 89.0	1000.00	890.00	567.40	504.99
	Losses before baking/boiling, shrinkage 0.21513%	87.4	2.20	1.92	1.25	1.09
	Baking/boiling 1.75%		17.84		10.12
	Losses after baking/boiling, shrinkage 0.21513%	89.0	2.16	1.92	1.23	1.09

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 455.51 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	523.20	52.32	238.32	23.83
3	Starch syrup	78.0	195.20	152.26	88.92	69.35
4	Lactic acid (E270)	40.0	17.30	6.92	7.88	3.15
5	Agar (E406)	85.0	14.00	11.90	6.38	5.42
6	Sign up
	Total	38.4 61.6	1388.00	854.45	632.25	389.21
	Losses 0.52%			4.45		2.03
	Output	15.0 85.0	1000.00	850.00	455.51	387.18
	Losses before baking/boiling, shrinkage 0.26029%	61.6	3.61	2.22	1.65	1.01
	Baking/boiling 27.58%		381.77		173.90
	Losses after baking/boiling, shrinkage 0.26029%	85.0	2.62	2.22	1.19	1.01

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 102 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	46.12	35.97
3	water	—	100.87	—	10.29	—
	Total	20.0 80.0	1005.07	804.06	102.52	82.02
	Losses 0.5%			4.06		0.41
	Output	20.0 80.0	1000.00	800.00	102.00	81.60
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 944.6 kg finished product
			in kind	in solids
1	Sign up	99.85	429.80	429.16
2	Granulated sugar	99.85	334.00	333.50
3	Apple puree [GOST]	10.0	238.32	23.83
4	Starch syrup	78.0	135.03	105.32
5	water	—	10.29	—
6	Sign up	40.0	7.88	3.15
7	Agar (E406)	85.0	6.38	5.42
8	Essence	—	3.81	—
9	Yellow paint	—	0.51	—
10	Blue paint	—	0.28	—
	Total		1166.31	900.38
	General losses 1.4%			12.46
	Output	94.0	944.60	887.92

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Recipe on №019 Dragee "Renclode" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on №019 Dragee "Renclode" (Coating recipe) contained in handbooks:

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