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All groups → All products → Dragee → Dragee jelly → №019 Dragee "Renclode" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №019 Dragee "Renclode" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 729.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85331.79 331.30 —   —   99.80 331.13 
Granulated sugar99.85257.84 257.45 —   —   99.75 257.20 
Apple puree [GOST]10.0 183.98 18.40 0.0920.17 8.62315.86 
Starch syrup78.0 104.24 81.31 0.30 0.31 42.75 44.56 
water—  7.94 —   —   —   —   —   
Sign up40.0 6.08 2.43 —   —   —   —   
Agar (E406)85.0 4.92 4.18 —   —   —   —   
Essence—  2.94 —   —   —   —   —   
Yellow paint—  0.40 —   —   —   —   —   
Blue paint—  0.22 —   —   —   —   —   
Total695.07 0.0700.48 88.97 648.75 
Output in finished product94.0 685.45 0.1  0.47 87.7  639.77 
Mass fraction by dry matter685.45 0.1  0.47 93.3  639.77 
To the aqueous phase93.6  
List of recipes

№019 Dragee "Renclode" (Coating recipe) included in recipes:

№019 Dragee "Renclode"Glossing recipe

Recipe on №019 Dragee "Renclode" (Coating recipe) contained in handbooks:

calculations, forms, documents: