KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №024 Dragee "Chocolate" Glossing recipe

№024 Dragee "Chocolate" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.16 414.51 900.40 457.78 
Talc (E553(iii))0.11 0.50 1.08 0.55 
Condir0.0920.41 0.90 0.46 
Gloss0.0370.17 0.36 0.18 
Total92.40 415.59 902.74 458.97 
Output

№024 Dragee "Chocolate" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.22 320.33 695.83 353.77 
Chocolate glaze [Skurikhin]23.57 106.03 230.32 117.10 
Vanillin0.0090.0410.0900.046
Total94.80 426.41 926.24 470.92 
Output92.16 414.51 900.40 457.78 

№024 Dragee "Chocolate" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.21 149.37 324.47 164.96 
Powdered sugar29.83 134.19 291.48 148.20 
Watering syrup5.33 23.96 52.05 26.46 
Cocoa powder [Skurikhin]4.84 21.75 47.25 24.02 
Total73.21 329.27 715.24 363.64 
Output71.22 320.33 695.83 353.77 

№024 Dragee "Chocolate" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.69 102.04 221.64 112.69 
Apple puree [GOST]6.31 28.38 61.65 31.34 
Starch syrup2.26 10.17 22.10 11.23 
water1.18 5.29 11.49 5.84 
Agar (E406)0.59 2.66 5.78 2.94 
Sign up0.20 0.90 1.95 0.99 
Citric acid (E330)0.16 0.70 1.52 0.78 
Total33.38 150.13 326.12 165.81 
Output33.21 149.37 324.47 164.96 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.41 10.83 23.53 11.96 
Starch syrup2.41 10.83 23.53 11.96 
water0.54 2.42 5.25 2.67 
Total5.35 24.08 52.31 26.60 
Output5.33 23.96 52.05 26.46 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0650.29 0.64 0.32 
water0.0280.13 0.27 0.14 
Total0.0930.42 0.91 0.46 
Output0.0920.41 0.90 0.46 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0180.0830.18 0.092
Wax (E901)0.0120.0550.12 0.061
Paraffin (E905c(i))0.0060.0280.0600.031
Total0.0370.17 0.36 0.18 
Output0.0370.17 0.36 0.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.83 134.19 291.48 148.20 
Granulated sugar25.16 113.16 245.81 124.98 
Chocolate glaze [Skurikhin]23.57 106.03 230.32 117.10 
Apple puree [GOST]6.31 28.38 61.65 31.34 
Cocoa powder [Skurikhin]4.84 21.75 47.25 24.02 
Sign up4.67 21.01 45.63 23.20 
water1.74 7.83 17.01 8.65 
Agar (E406)0.59 2.66 5.78 2.94 
Lemon essence0.20 0.90 1.95 0.99 
Citric acid (E330)0.16 0.70 1.52 0.78 
Sign up0.11 0.50 1.08 0.55 
Vegetable oil0.0180.0830.18 0.092
Wax (E901)0.0120.0550.12 0.061
Vanillin0.0090.0410.0900.046
Paraffin (E905c(i))0.0060.0280.0600.031
Total97.23 437.31 949.93 482.96 
Output91.80 412.90 896.90 456.00