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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №024 Dragee "Chocolate" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 29.83 | 134.19 | 291.48 | 148.20 |
Granulated sugar | 25.16 | 113.16 | 245.81 | 124.98 |
Chocolate glaze [Skurikhin] | 23.57 | 106.03 | 230.32 | 117.10 |
Apple puree [GOST] | 6.31 | 28.38 | 61.65 | 31.34 |
Cocoa powder [Skurikhin] | 4.84 | 21.75 | 47.25 | 24.02 |
Sign up | 4.67 | 21.01 | 45.63 | 23.20 |
water | 1.74 | 7.83 | 17.01 | 8.65 |
Agar (E406) | 0.59 | 2.66 | 5.78 | 2.94 |
Lemon essence | 0.20 | 0.90 | 1.95 | 0.99 |
Citric acid (E330) | 0.16 | 0.70 | 1.52 | 0.78 |
Sign up | 0.11 | 0.50 | 1.08 | 0.55 |
Vegetable oil | 0.018 | 0.083 | 0.18 | 0.092 |
Wax (E901) | 0.012 | 0.055 | 0.12 | 0.061 |
Vanillin | 0.009 | 0.041 | 0.090 | 0.046 |
Paraffin (E905c(i)) | 0.006 | 0.028 | 0.060 | 0.031 |
Total | 97.23 | 437.31 | 949.93 | 482.96 |
Output | 91.80 | 412.90 | 896.90 | 456.00 |
calculations, forms, documents:
- Consolidated recipe №024 Dragee "Chocolate"
- Technological map №024 Dragee "Chocolate"
- Energy value №024 Dragee "Chocolate"
- Mass fraction of sugar and fat №024 Dragee "Chocolate"
- Nutritional value №024 Dragee "Chocolate"
- Constructor ganache №024 Dragee "Chocolate"
- The cost of raw materials for №024 Dragee "Chocolate"
- Homemade recipe №024 Dragee "Chocolate"
- Technology instruction №024 Dragee "Chocolate"
- Recipe №024 Dragee "Chocolate"
- Technical and technological map №024 Dragee "Chocolate"