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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №024 Dragee "Chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 888.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 287.28 | 286.85 | 288.69 | 288.26 |
Granulated sugar | 242.27 | 241.90 | 243.46 | 243.09 |
Chocolate glaze [Skurikhin] | 227.00 | 224.96 | 228.11 | 226.06 |
Apple puree [GOST] | 60.76 | 6.08 | 61.06 | 6.11 |
Cocoa powder [Skurikhin] | 46.57 | 44.24 | 46.79 | 44.45 |
Sign up | 44.97 | 35.08 | 45.19 | 35.25 |
water | 16.76 | — | 16.85 | — |
Agar (E406) | 5.69 | 4.84 | 5.72 | 4.86 |
Lemon essence | 1.92 | — | 1.93 | — |
Citric acid (E330) | 1.50 | 1.47 | 1.51 | 1.48 |
Sign up | 1.07 | 1.07 | 1.07 | 1.07 |
Vegetable oil | 0.18 | 0.18 | 0.18 | 0.18 |
Wax (E901) | 0.12 | 0.12 | 0.12 | 0.12 |
Vanillin | 0.089 | — | 0.089 | — |
Paraffin (E905c(i)) | 0.059 | 0.059 | 0.060 | 0.060 |
Total | 936.23 | 846.83 | 940.82 | 850.98 |
Total phase loss 1.9% | 16.27 | |||
Other losses 0.49% | 4.16 | |||
General losses 2.4% | 20.42 | |||
Output | 888.30 | 830.56 | 888.30 | 830.56 |
calculations, forms, documents:
- Consolidated recipe №024 Dragee "Chocolate"
- Technological map №024 Dragee "Chocolate"
- Energy value №024 Dragee "Chocolate"
- Mass fraction of sugar and fat №024 Dragee "Chocolate"
- Nutritional value №024 Dragee "Chocolate"
- Constructor ganache №024 Dragee "Chocolate"
- The cost of raw materials for №024 Dragee "Chocolate"
- Homemade recipe №024 Dragee "Chocolate"
- Technology instruction №024 Dragee "Chocolate"
- Recipe №024 Dragee "Chocolate"
- Technical and technological map №024 Dragee "Chocolate"