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All groups → All products → Dragee → Dragee fondant → №034 Dragee "Raspberry" → Glossing recipe → Constructor ganache

Constructor ganache: №034 Dragee "Raspberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 77.6 g
unfinished
products
in kind
in solids
Sign up99.8537.24 37.18 
Granulated sugar99.8529.34 29.30 
Raspberry podvarka69.0 6.54 4.51 
water—  5.17 —   
Glucose-protein concentrate80.0 2.77 2.21 
Sign up78.0 2.09 1.63 
Essence—  0.22 —   
Citric acid (E330)98.0 0.12 0.11 
Talc (E553(iii))100.0 0.0930.093
Paint red—  0.023—   
Sign up100.0 0.0160.016
Wax (E901)100.0 0.0100.010
Yellow paint—  0.008—   
Paraffin (E905c(i))100.0 0.0050.005
Total75.07 
Output in finished product95.0 77.60 73.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %70.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №034 Dragee "Raspberry" contained in handbooks:

calculations, forms, documents: