KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fondant → №034 Dragee "Raspberry" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №034 Dragee "Raspberry" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 614.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85294.67 294.23 —   —   99.80 294.08 
Granulated sugar99.85232.18 231.84 —   —   99.75 231.60 
Raspberry podvarka69.0 51.78 35.73 —   —   67.00 34.69 
water—  40.88 —   —   —   —   —   
Glucose-protein concentrate80.0 21.90 17.52 —   —   —   —   
Sign up78.0 16.52 12.88 0.30 0.05042.75 7.06 
Essence—  1.71 —   —   —   —   —   
Citric acid (E330)98.0 0.93 0.91 —   —   —   —   
Talc (E553(iii))100.0 0.74 0.74 —   —   —   —   
Paint red—  0.18 —   —   —   —   —   
Sign up100.0 0.12 0.12 99.90 0.12 —   —   
Wax (E901)100.0 0.0820.082—   —   —   —   
Yellow paint—  0.062—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0410.041—   —   —   —   
Total594.09 0.0300.17 92.40 567.43 
Output in finished product95.0 583.40 —  0.17 90.7  557.22 
Mass fraction by dry matter583.40 —  0.17 95.5  557.22 
To the aqueous phase94.8  
List of recipes

Recipe on №034 Dragee "Raspberry" contained in handbooks:

calculations, forms, documents: