To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee fondant → №034 Dragee "Raspberry" → Glossing recipe → Consolidated recipe

Consolidated recipe №034 Dragee "Raspberry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 978.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.17	1.17
3	Condir	70.0	1.00	0.70	0.98	0.69
4	Gloss	100.0	0.40	0.40	0.39	0.39
	Total	5.0 95.0	1001.60	951.35	980.27	931.09
	Losses 0.14%			1.35		1.32
	Output	5.0 95.0	1000.00	950.00		929.76
	Losses before baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.70	0.66
	Baking/boiling 0.02%		0.18		0.18
	Losses after baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.70	0.66

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 977.72 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	240.30	239.94	234.95	234.59
3	Watering syrup	80.0	35.00	28.00	34.22	27.38
4	Paint red	—	0.30	—	0.29	—
5	Yellow paint	—	0.10	—	0.10	—
	Total	7.3 92.7	1026.50	951.17	1003.63	929.98
	Losses 0.12%			1.17		1.14
	Output	5.0 95.0	1000.00	950.00	977.72	928.84
	Losses before baking/boiling, shrinkage 0.06137%	92.7	0.63	0.58	0.62	0.57
	Baking/boiling 2.46%		25.26		24.69
	Losses after baking/boiling, shrinkage 0.06137%	95.0	0.61	0.58	0.60	0.57

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 734.07 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	317.60	317.12	233.14	232.79
3	Watering syrup for rolling	74.0	51.60	38.18	37.88	28.03
4	water	—	14.36	—	10.54	—
	Total	9.0 91.0	1010.66	919.70	741.90	675.13
	Losses 1.1%			9.70		7.12
	Output	9.0 91.0	1000.00	910.00	734.07	668.01
	Losses before baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	3.91	3.56
	Losses after baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	3.91	3.56

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 460.34 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	319.00	290.29	146.85	133.63
3	Raspberry podvarka	69.0	148.90	102.74	68.54	47.30
4	Essence	—	5.90	—	2.72	—
5	Citric acid (E330)	98.0	3.20	3.14	1.47	1.44
	Total	15.9 84.1	1073.40	903.11	494.13	415.73
	Losses 0.34%			3.11		1.43
	Output	10.0 90.0	1000.00	900.00	460.34	414.30
	Losses before baking/boiling, shrinkage 0.17202%	84.1	1.85	1.55	0.85	0.72
	Baking/boiling 6.52%		69.83		32.14
	Losses after baking/boiling, shrinkage 0.17202%	90.0	1.73	1.55	0.79	0.72

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 274.55 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	41.03	—
	Total	15.0 85.0	1004.84	854.12	275.87	234.49
	Losses 0.48%			4.12		1.13
	Output	15.0 85.0	1000.00	850.00	274.55	233.36
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.66	0.57
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.66	0.57

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 146.85 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Glucose-protein concentrate	80.0	236.90	189.52	34.79	27.83
3	water	—	42.26	—	6.21	—
	Total	9.0 91.0	1008.16	917.43	148.05	134.72
	Losses 0.81%			7.43		1.09
	Output	9.0 91.0	1000.00	910.00	146.85	133.63
	Losses before baking/boiling, shrinkage 0.40475%	91.0	4.08	3.71	0.60	0.55
	Losses after baking/boiling, shrinkage 0.40475%	91.0	4.08	3.71	0.60	0.55

Watering syrup for rolling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 37.88 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	284.20	283.77	10.76	10.75
3	Starch syrup	78.0	284.20	221.68	10.76	8.40
4	water	—	90.19	—	3.42	—
	Total	26.0 74.0	1020.39	755.09	38.65	28.60
	Losses 2.0%			15.09		0.57
	Output	26.0 74.0	1000.00	740.00	37.88	28.03
	Losses before baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.39	0.29
	Losses after baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.39	0.29

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 34.22 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	15.47	12.07
3	water	—	100.87	—	3.45	—
	Total	20.0 80.0	1005.07	804.06	34.39	27.52
	Losses 0.5%			4.06		0.14
	Output	20.0 80.0	1000.00	800.00	34.22	27.38
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.087	0.069
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.087	0.069

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.30	—
	Total	30.0 70.0	1011.34	707.94	0.99	0.69
	Losses 1.1%			7.94		0.008
	Output	30.0 70.0	1000.00	700.00	0.98	0.69
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.13	0.13
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.065	0.065
	Total	— 100.0	1000.00	1000.00	0.39	0.39
	Output	— 100.0	1000.00	1000.00	0.39	0.39

Consolidated recipe, k=1.003276
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 978.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	468.09	467.39	469.62	468.92
2	Granulated sugar	99.85	368.83	368.27	370.04	369.48
3	Raspberry podvarka	69.0	82.25	56.75	82.52	56.94
4	water	—	64.94	—	65.15	—
5	Glucose-protein concentrate	80.0	34.79	27.83	34.90	27.92
6	Sign up	78.0	26.24	20.46	26.32	20.53
7	Essence	—	2.72	—	2.72	—
8	Citric acid (E330)	98.0	1.47	1.44	1.48	1.45
9	Talc (E553(iii))	100.0	1.17	1.17	1.18	1.18
10	Paint red	—	0.29	—	0.29	—
11	Sign up	100.0	0.20	0.20	0.20	0.20
12	Wax (E901)	100.0	0.13	0.13	0.13	0.13
13	Yellow paint	—	0.10	—	0.10	—
14	Paraffin (E905c(i))	100.0	0.065	0.065	0.065	0.065
	Total		1051.27	943.72	1054.72	946.81
	Total phase loss 1.5%			13.95
	Other losses 0.33%					3.09
	General losses 1.8%					17.04
	Output	95.0	978.70	929.76	978.70	929.76

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on №034 Dragee "Raspberry" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe №034 Dragee "Raspberry"

Recipe on №034 Dragee "Raspberry" contained in handbooks:

calculations, forms, documents: