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Technological map №034 Dragee "Raspberry"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g									Raw material consumption for0.1407 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Coating recipe	Knurling recipe	Body recipe	Body syrup	Lipstick recipe	Watering syrup for rolling	Watering syrup	Condir	Gloss	in kind	in solids
Sign up	99.85	33.9	33.6	—	—	—	—	—	—	—	67.5	67.4
Granulated sugar	99.85	—	—	—	33.9	15.4	1.6	2.2	0.1	—	53.2	53.1
Raspberry podvarka	69.0	—	—	9.9	—	—	2.0	—	—	—	11.9	8.2
water	—	—	1.5	—	5.9	0.9	0.49	0.5	0.04	—	9.33	—
Glucose-protein concentrate	80.0	—	—	—	—	5.0	—	—	—	—	5.0	4.0
Sign up	78.0	—	—	—	—	—	1.6	2.2	—	—	3.8	2.9
Essence	—	—	—	0.39	—	—	—	—	—	—	0.39	—
Citric acid (E330)	98.0	—	—	0.21	—	—	—	—	—	—	0.21	0.21
Paint red	—	0.04	—	—	—	—	—	—	—	—	0.04	—
Vegetable oil	100.0	—	—	—	—	—	—	—	—	0.03	0.03	0.03
Sign up	100.0	—	—	—	—	—	—	—	—	0.02	0.02	0.02
Yellow paint	—	0.01	—	—	—	—	—	—	—	—	0.01	—
Paraffin (E905c(i))	100.0	—	—	—	—	—	—	—	—	0.01	0.01	0.01
Total raw materials for semi-finished products		33.95	35.1	10.5	39.8	21.3	5.69	4.9	0.14	0.06	—	—
Sign up	91.0	105.9	—	—	—	—	—	—	—	—	—	—
Watering syrup	80.0	4.9	—	—	—	—	—	—	—	—	—	—
Body recipe	90.0	—	66.4	—	—	—	—	—	—	—	—	—
Watering syrup for rolling	74.0	—	5.5	—	—	—	—	—	—	—	—	—
Body syrup	85.0	—	—	39.6	—	—	—	—	—	—	—	—
Sign up	91.0	—	—	21.2	—	—	—	—	—	—	—	—
Total raw materials and semi-finished products		144.75	107.0	71.3	39.8	21.3	5.69	4.9	0.14	0.06	—	—
Output of convenience foods		141.0	105.9	66.4	39.6	21.2	5.5	4.9	0.14	0.06	—	—
Sign up	100.0	—	—	—	—	—	—	—	—	—	0.17	0.17
Total Raw		—	—	—	—	—	—	—	—	—	151.61	136.04
The output of semi-finished products in the finished product		140.6	—	—	—	—	—	—	0.14	0.06	—	—
Output finished product	95.0											133.7
Humidity	5.0 -1.0%	5.0%	9.0%	10.0%	15.0%	9.0%	26.0%	20.0%	30.0%	0.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Gloss
Preparation - Condir
Preparation - Watering syrup
Preparation - Watering syrup for rolling
Preparation - Lipstick recipe
Preparation - Body syrup
Preparation - Body recipe
Preparation - Knurling recipe
Preparation - Coating recipe
Preparation - №034 Dragee "Raspberry"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Gloss

Preparation - Condir

Preparation - Watering syrup

Preparation - Watering syrup for rolling

Preparation - Lipstick recipe

Preparation - Body syrup

Preparation - Body recipe

Preparation - Knurling recipe

Preparation - Coating recipe

Preparation - №034 Dragee "Raspberry"

Packaging, labeling, storage and transportation.

Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

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Recipe on №034 Dragee "Raspberry" contained in handbooks:

1973 Dragee recipes.