KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №079 Dragee "Cross" Glossing recipe

№079 Dragee "Cross" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.41 42.35 139.70 369.11 
Talc (E553(iii))0.27 0.0510.17 0.44 
Condir0.23 0.0420.14 0.37 
Gloss0.0910.0170.0560.15 
Total228.00 42.46 140.06 370.07 
Output

№079 Dragee "Cross" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up182.11 33.91 111.87 295.58 
Chocolate glaze [Skurikhin]46.07 8.58 28.30 74.78 
Vanillin0.0230.0040.0140.037
Total228.20 42.50 140.19 370.40 
Output227.41 42.35 139.70 369.11 

№079 Dragee "Cross" 1st knurling under chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.96 27.56 90.89 240.16 
Powdered sugar26.79 4.99 16.46 43.48 
Watering syrup7.47 1.39 4.59 12.12 
Cocoa powder [Skurikhin]2.71 0.51 1.67 4.40 
Total184.93 34.44 113.60 300.17 
Output182.11 33.91 111.87 295.58 

№079 Dragee "Cross" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up113.38 21.12 69.65 184.04 
Filling recipe38.43 7.16 23.61 62.37 
Essence0.34 0.0630.21 0.55 
Total152.15 28.34 93.47 246.96 
Output147.96 27.56 90.89 240.16 

№079 Dragee "Cross" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.75 15.04 49.61 131.07 
Starch syrup40.39 7.52 24.81 65.55 
Total121.14 22.56 74.42 196.62 
Output113.38 21.12 69.65 184.04 

№079 Dragee "Cross" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.75 4.05 13.36 35.30 
Granulated sugar16.61 3.09 10.20 26.96 
Starch syrup10.46 1.95 6.43 16.98 
Lactic acid (E270)0.57 0.11 0.35 0.92 
Total49.39 9.20 30.34 80.16 
Output38.43 7.16 23.61 62.37 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.38 0.63 2.07 5.48 
Starch syrup3.38 0.63 2.07 5.48 
water0.75 0.14 0.46 1.22 
Total7.50 1.40 4.61 12.18 
Output7.47 1.39 4.59 12.12 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.16 0.0300.10 0.26 
water0.0690.0130.0420.11 
Total0.23 0.0430.14 0.37 
Output0.23 0.0420.14 0.37 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0460.0080.0280.074
Wax (E901)0.0300.0060.0190.049
Paraffin (E905c(i))0.0150.0030.0090.025
Total0.0910.0170.0560.15 
Output0.0910.0170.0560.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.90 18.79 61.98 163.77 
Starch syrup54.22 10.10 33.31 88.01 
Chocolate glaze [Skurikhin]46.07 8.58 28.30 74.78 
Powdered sugar26.79 4.99 16.46 43.48 
Apple puree [GOST]21.75 4.05 13.36 35.30 
Sign up2.71 0.51 1.67 4.40 
water0.82 0.15 0.50 1.33 
Lactic acid (E270)0.57 0.11 0.35 0.92 
Essence0.34 0.0630.21 0.55 
Talc (E553(iii))0.27 0.0510.17 0.44 
Sign up0.0460.0080.0280.074
Wax (E901)0.0300.0060.0190.049
Vanillin0.0230.0040.0140.037
Paraffin (E905c(i))0.0150.0030.0090.025
Total254.56 47.41 156.38 413.18 
Output226.60 42.20 139.20 367.80