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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №079 Dragee "Cross" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 100.90 | 18.79 | 61.98 | 163.77 |
Starch syrup | 54.22 | 10.10 | 33.31 | 88.01 |
Chocolate glaze [Skurikhin] | 46.07 | 8.58 | 28.30 | 74.78 |
Powdered sugar | 26.79 | 4.99 | 16.46 | 43.48 |
Apple puree [GOST] | 21.75 | 4.05 | 13.36 | 35.30 |
Sign up | 2.71 | 0.51 | 1.67 | 4.40 |
water | 0.82 | 0.15 | 0.50 | 1.33 |
Lactic acid (E270) | 0.57 | 0.11 | 0.35 | 0.92 |
Essence | 0.34 | 0.063 | 0.21 | 0.55 |
Talc (E553(iii)) | 0.27 | 0.051 | 0.17 | 0.44 |
Sign up | 0.046 | 0.008 | 0.028 | 0.074 |
Wax (E901) | 0.030 | 0.006 | 0.019 | 0.049 |
Vanillin | 0.023 | 0.004 | 0.014 | 0.037 |
Paraffin (E905c(i)) | 0.015 | 0.003 | 0.009 | 0.025 |
Total | 254.56 | 47.41 | 156.38 | 413.18 |
Output | 226.60 | 42.20 | 139.20 | 367.80 |
calculations, forms, documents:
- Consolidated recipe №079 Dragee "Cross"
- Technological map №079 Dragee "Cross"
- Energy value №079 Dragee "Cross"
- Mass fraction of sugar and fat №079 Dragee "Cross"
- Nutritional value №079 Dragee "Cross"
- Constructor ganache №079 Dragee "Cross"
- The cost of raw materials for №079 Dragee "Cross"
- Homemade recipe №079 Dragee "Cross"
- Technology instruction №079 Dragee "Cross"
- Recipe №079 Dragee "Cross"
- Technical and technological map №079 Dragee "Cross"