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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → Cake "Sun Valley" → Basic recipe → Constructor ganache

Constructor ganache: Cake "Sun Valley"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 361.9 g
unfinished
products
in kind
in solids
Sign up17.0 107.70 18.31 
Granulated sugar99.8590.06 89.92 
Melange27.0 55.35 14.94 
Water—  32.80 —   
Flour, premium85.5 26.90 23.00 
Sign up84.0 24.37 20.47 
Jam, confiture, preserves72.0 22.28 16.04 
Starch syrup78.0 20.79 16.21 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.86 8.78 
Raw egg white12.0 6.92 0.83 
Sign up80.0 6.64 5.31 
Cognac or dessert wine—  1.14 —   
Agar (E406)85.0 0.69 0.59 
Citric acid (E330)98.0 0.44 0.43 
Essence—  0.38 —   
Sign up—  0.27 —   
Essence of rum—  0.046—   
Food paint—  0.015—   
Total214.85 
Output in finished product55.8 361.90 201.95 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %44.220 maximum
total sugar, %115.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %19.915 maximum
total fat, %2625-40
milk solids not fat (MSNF), %2.7
proteins, %11
alcohol, %0.2
List of recipes

Recipe on Cake "Sun Valley" contained in handbooks:

calculations, forms, documents: