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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №074 Cream "Glace" → basic recipe → Constructor ganache

Constructor ganache: №074 Cream "Glace"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 96.4 g
unfinished
products
in kind
in solids
Sign up84.0 38.12 32.02 
Granulated sugar99.8538.12 38.07 
Chicken eggs [chicken egg] [2]27.0 22.87 6.18 
Vanilla powder99.850.38 0.38 
Cognac or dessert wine—  0.19 —   
Total76.65 
Output in finished product78.0 96.40 75.19 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %38.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %30.915 maximum
total fat, %3425-40
milk solids not fat (MSNF), %0.6
proteins, %3.0
alcohol, %0.0
List of recipes

№074 Cream "Glace" (basic recipe) included in recipes:

№314 Pastry "Basket" with cream and fruit from compoterecipe No. 4
No. 117 Cake "Abricotin"recipe No. 3
№339 Pastry "Tube" with creamrecipe No. 5
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe No. 3
№313 Pastry "Amateur basket"recipe No. 3
No. 281 Glazed biscuit cake with creamrecipe No. 4
# 333 Creamy Puff pastryrecipe No. 3
№361 Pastry "Moscow"recipe No. 3
No. 266 Biscuit cake with butter cream (sliced)recipe No. 3
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe No. 5
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe No. 4
No. 353 Pastry "Air" with creamrecipe number 2
No. 356 Pastry "Air" with cream (double)recipe No. 3
№315 Pastry "Korzinochka" with cream and fresh fruitrecipe No. 3
# 365 Pastry "Potato" sprinkledrecipe No. 3
No. 366 Glazed "Potato" cakerecipe No. 3
№159 Cake "Puff with cream"No. 159b
№288 Pastry "Shortbread" with cream (sliced)recipe No. 6
№312 Pastry "Basket" with protein creamrecipe No. 3
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe No. 4
No. 355 Dahlia air cake with creamrecipe No. 3
№001 Biscuit-cream cakerecipe No. 3 (Glasse cream)
No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)recipe number 2
No. 341 Pastry "Tube" with sprinklingrecipe No. 5

Recipe on №074 Cream "Glace" contained in handbooks:

calculations, forms, documents: