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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 281 Glazed biscuit cake with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 984.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 473.22 | 472.51 | 488.26 | 487.53 |
Raw egg white | 176.77 | 21.21 | 182.39 | 21.89 |
Water | 152.11 | — | 156.95 | — |
Flour, premium | 134.22 | 114.76 | 138.49 | 118.41 |
Raw egg yolk | 117.85 | 54.21 | 121.60 | 55.93 |
Sign up | 100.10 | 84.09 | 103.29 | 86.76 |
Chicken eggs [chicken egg] [2] | 60.06 | 16.22 | 61.97 | 16.73 |
Starch syrup | 25.18 | 19.64 | 25.98 | 20.26 |
Cognac or dessert wine | 8.67 | — | 8.95 | — |
Cocoa powder [Skurikhin] | 5.61 | 5.33 | 5.79 | 5.50 |
Sign up | 1.37 | — | 1.41 | — |
Vanilla powder | 1.00 | 1.00 | 1.03 | 1.03 |
Citric acid (E330) | 0.52 | 0.51 | 0.54 | 0.53 |
Essence of rum | 0.33 | — | 0.34 | — |
Total | 1257.03 | 789.48 | 1296.98 | 814.58 |
Total phase loss 3.3% | 26.23 | |||
Other losses 3.1% | 25.09 | |||
General losses 6.3% | 51.32 | |||
Output | 984.90 | 763.26 | 984.90 | 763.26 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe No. 281 Glazed biscuit cake with cream
- Technological map No. 281 Glazed biscuit cake with cream
- Energy value No. 281 Glazed biscuit cake with cream
- Mass fraction of sugar and fat No. 281 Glazed biscuit cake with cream
- Nutritional value No. 281 Glazed biscuit cake with cream
- Constructor ganache No. 281 Glazed biscuit cake with cream
- The cost of raw materials for No. 281 Glazed biscuit cake with cream
- Homemade recipe No. 281 Glazed biscuit cake with cream
- Technology instruction No. 281 Glazed biscuit cake with cream
- Recipe No. 281 Glazed biscuit cake with cream
- Technical and technological map No. 281 Glazed biscuit cake with cream