Weight 2 kg and 3 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №029 Cake "Agate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 944.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 295.33 | 294.88 | 305.60 | 305.14 |
Melange | 216.74 | 58.52 | 224.29 | 60.56 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 130.74 | 109.82 | 135.29 | 113.64 |
Flour, premium | 130.05 | 111.19 | 134.57 | 115.06 |
Water | 110.80 | — | 114.66 | — |
Sign up | 69.73 | 69.62 | 72.15 | 72.04 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 52.29 | 38.70 | 54.11 | 40.04 |
Cocoa powder [Skurikhin] | 45.01 | 42.76 | 46.58 | 44.25 |
Candied fruit | 14.16 | 11.76 | 14.66 | 12.16 |
Starch syrup | 13.89 | 10.84 | 14.38 | 11.21 |
Sign up | 7.22 | — | 7.48 | — |
Vanilla powder | 1.34 | 1.33 | 1.38 | 1.38 |
Essence | 0.32 | — | 0.33 | — |
Essence of rum | 0.27 | — | 0.28 | — |
Total | 1087.90 | 749.42 | 1125.75 | 775.49 |
Total phase loss 3.7% | 27.44 | |||
Other losses 3.4% | 26.07 | |||
General losses 6.9% | 53.51 | |||
Output | 944.20 | 721.98 | 944.20 | 721.98 |
Recipe on №029 Cake "Agate" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №029 Cake "Agate"
- Technological map №029 Cake "Agate"
- Energy value №029 Cake "Agate"
- Mass fraction of sugar and fat №029 Cake "Agate"
- Nutritional value №029 Cake "Agate"
- Constructor ganache №029 Cake "Agate"
- The cost of raw materials for №029 Cake "Agate"
- Homemade recipe №029 Cake "Agate"
- Technology instruction №029 Cake "Agate"
- Recipe №029 Cake "Agate"
- Technical and technological map №029 Cake "Agate"