Weight 75 g.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 216.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 102.15 | 101.99 | 106.79 | 106.63 |
Melange | 39.45 | 10.65 | 41.24 | 11.13 |
Fruit filling | 23.41 | 17.33 | 24.48 | 18.11 |
Flour, premium | 19.17 | 16.39 | 20.04 | 17.14 |
Raw egg white | 18.10 | 2.17 | 18.92 | 2.27 |
Sign up | 13.04 | 10.96 | 13.64 | 11.46 |
water | 11.25 | — | 11.76 | — |
Fresh whole milk the weight ratio of fat 3.2% | 7.73 | 0.93 | 8.08 | 0.97 |
Potato starch | 4.73 | 3.79 | 4.95 | 3.96 |
Starch syrup | 4.60 | 3.59 | 4.81 | 3.75 |
Sign up | 2.06 | 0.56 | 2.15 | 0.58 |
Vanilla powder | 1.48 | 1.48 | 1.55 | 1.55 |
Essence | 0.34 | — | 0.36 | — |
Cognac or dessert wine | 0.051 | — | 0.053 | — |
Total | 247.57 | 169.83 | 258.83 | 177.56 |
Total phase loss 3.1% | 5.24 | |||
Other losses 4.4% | 7.72 | |||
General losses 7.3% | 12.96 | |||
Output | 216.80 | 164.60 | 216.80 | 164.60 |
Recipe on No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Technological map No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Energy value No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Mass fraction of sugar and fat No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Nutritional value No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Constructor ganache No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- The cost of raw materials for No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Homemade recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Technology instruction No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Technical and technological map No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)