Weight 80 g.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 263 Biscuit cake with protein cream (sliced)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 717.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 237.26 | 236.91 | 248.79 | 248.42 |
Melange | 201.02 | 54.27 | 210.79 | 56.91 |
Fruit filling | 157.94 | 116.87 | 165.61 | 122.55 |
Flour, premium | 97.69 | 83.53 | 102.44 | 87.59 |
Water | 76.32 | — | 80.03 | — |
Sign up | 24.26 | 2.91 | 25.43 | 3.05 |
Potato starch | 24.12 | 19.30 | 25.29 | 20.23 |
Cognac or dessert wine | 6.37 | — | 6.68 | — |
Powdered sugar | 5.03 | 5.02 | 5.27 | 5.26 |
Vanilla powder | 1.82 | 1.82 | 1.91 | 1.91 |
Sign up | 1.21 | — | 1.26 | — |
Essence of rum | 0.26 | — | 0.27 | — |
Total | 833.28 | 520.63 | 873.78 | 545.92 |
Total phase loss 3.7% | 19.47 | |||
Other losses 4.6% | 25.30 | |||
General losses 8.2% | 44.77 | |||
Output | 717.90 | 501.16 | 717.90 | 501.16 |
Recipe on No. 263 Biscuit cake with protein cream (sliced) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 263 Biscuit cake with protein cream (sliced)
- Technological map No. 263 Biscuit cake with protein cream (sliced)
- Energy value No. 263 Biscuit cake with protein cream (sliced)
- Mass fraction of sugar and fat No. 263 Biscuit cake with protein cream (sliced)
- Nutritional value No. 263 Biscuit cake with protein cream (sliced)
- Constructor ganache No. 263 Biscuit cake with protein cream (sliced)
- The cost of raw materials for No. 263 Biscuit cake with protein cream (sliced)
- Homemade recipe No. 263 Biscuit cake with protein cream (sliced)
- Technology instruction No. 263 Biscuit cake with protein cream (sliced)
- Recipe No. 263 Biscuit cake with protein cream (sliced)
- Technical and technological map No. 263 Biscuit cake with protein cream (sliced)