Weight 70 g.
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Consolidated recipe No. 341 Pastry "Tube" with sprinkling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 249.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 73.04 | 61.35 | 73.93 | 62.10 |
Melange | 70.07 | 18.92 | 70.93 | 19.15 |
Granulated sugar | 69.22 | 69.11 | 70.06 | 69.95 |
Flour, premium | 38.70 | 33.09 | 39.17 | 33.49 |
Fresh whole milk the weight ratio of fat 3.2% | 37.95 | 4.55 | 38.41 | 4.61 |
Sign up | 16.47 | — | 16.67 | — |
Chicken eggs [chicken egg] [2] | 10.12 | 2.73 | 10.24 | 2.77 |
Cocoa powder [Skurikhin] | 7.39 | 7.02 | 7.48 | 7.10 |
Powdered sugar | 4.99 | 4.98 | 5.05 | 5.04 |
Potato starch | 2.46 | 1.97 | 2.49 | 1.99 |
Sign up | 0.36 | 0.35 | 0.36 | 0.35 |
Cognac | 0.23 | — | 0.24 | — |
Vanilla powder | 0.22 | 0.22 | 0.22 | 0.22 |
Essence | 0.12 | — | 0.12 | — |
Total | 331.35 | 204.29 | 335.37 | 206.78 |
Total phase loss 4.5% | 9.22 | |||
Other losses 1.2% | — | |||
General losses 5.7% | 11.70 | |||
Output | 249.50 | 195.07 | 249.50 | 195.07 |
Recipe on No. 341 Pastry "Tube" with sprinkling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 341 Pastry "Tube" with sprinkling
- Technological map No. 341 Pastry "Tube" with sprinkling
- Energy value No. 341 Pastry "Tube" with sprinkling
- Mass fraction of sugar and fat No. 341 Pastry "Tube" with sprinkling
- Nutritional value No. 341 Pastry "Tube" with sprinkling
- Constructor ganache No. 341 Pastry "Tube" with sprinkling
- The cost of raw materials for No. 341 Pastry "Tube" with sprinkling
- Homemade recipe No. 341 Pastry "Tube" with sprinkling
- Technology instruction No. 341 Pastry "Tube" with sprinkling
- Recipe No. 341 Pastry "Tube" with sprinkling
- Technical and technological map No. 341 Pastry "Tube" with sprinkling