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All groups → All products → Rolls → Different rolls → №478 Roll "Saamo" → recipe No. 3 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №478 Roll "Saamo" recipe No. 3

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 392.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up66.0 109.22 72.09 —   —   57.40 62.69 
Granulated sugar99.85103.76 103.60 —   —   99.75 103.50 
Melange27.0 92.84 25.07 11.98811.13 0.73 0.68 
Water—  53.19 —   —   —   —   —   
Flour, premium85.5 45.12 38.58 1.09 0.49 1.59 0.72 
Sign up84.0 15.21 12.78 82.50 12.55 —/0.80 —/0.12 
Powdered sugar99.8512.15 12.13 —   —   99.80 12.13 
Potato starch80.0 11.14 8.91 —   —   0.90 0.10 
Cocoa powder [Skurikhin]95.0 7.28 6.92 15.00 1.09 2.00 0.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 6.08 4.50 8.57 0.52 44.56/11.39 2.71/0.69 
Sign up—  3.92 —   —   —   —   —   
Starch syrup78.0 1.67 1.30 0.30 0.01042.75 0.71 
Essence—  0.61 —   —   —   —   —   
Agar (E406)85.0 0.17 0.14 —   —   —   —   
Essence of rum—  0.15 —   —   —   —   —   
Sign up99.850.15 0.15 —   —   99.80 0.15 
Citric acid (E330)98.0 0.0330.033—   —   —   —   
Food paint—  0.016—   —   —   —   —   
Total286.19 6.57 25.79 46.88 184.07 
Output in finished product68.5 269.02 6.2  24.24 44.1  173.03 
Mass fraction by dry matter269.02 9.0  24.24 64.3  173.03 
To the aqueous phase58.3  
List of recipes

Recipe on №478 Roll "Saamo" contained in handbooks:

calculations, forms, documents: