Weight 1 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №146 Cake "Youth"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 552 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 165.45 | 141.46 | 170.45 | 145.73 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 153.55 | 128.98 | 158.19 | 132.88 |
Strawberry jam | 115.92 | 83.46 | 119.43 | 85.99 |
Granulated sugar | 54.59 | 54.51 | 56.24 | 56.16 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 48.26 | 35.71 | 49.72 | 36.79 |
Sign up | 24.12 | 6.51 | 24.85 | 6.71 |
water | 17.12 | — | 17.64 | — |
Raw egg yolk | 9.65 | 4.44 | 9.94 | 4.57 |
Candied fruit | 8.28 | 6.87 | 8.53 | 7.08 |
Starch syrup | 2.28 | 1.78 | 2.35 | 1.83 |
Sign up | 0.67 | — | 0.69 | — |
Salt | 0.57 | 0.55 | 0.59 | 0.57 |
Potato starch | 0.49 | 0.39 | 0.50 | 0.40 |
Vanilla powder | 0.48 | 0.48 | 0.50 | 0.50 |
Agar (E406) | 0.23 | 0.19 | 0.24 | 0.20 |
Sign up | 0.14 | — | 0.15 | — |
Baking soda (E500(ii)) | 0.14 | 0.072 | 0.15 | 0.074 |
Citric acid (E330) | 0.14 | 0.14 | 0.15 | 0.14 |
Food paint | 0.022 | — | 0.023 | — |
Total | 602.11 | 465.56 | 620.32 | 479.63 |
Total phase loss 1.6% | 7.51 | |||
Other losses 2.9% | 14.08 | |||
General losses 4.5% | 21.58 | |||
Output | 552.00 | 458.05 | 552.00 | 458.05 |
Recipe on №146 Cake "Youth" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №146 Cake "Youth"
- Technological map №146 Cake "Youth"
- Energy value №146 Cake "Youth"
- Mass fraction of sugar and fat №146 Cake "Youth"
- Nutritional value №146 Cake "Youth"
- Constructor ganache №146 Cake "Youth"
- The cost of raw materials for №146 Cake "Youth"
- Homemade recipe №146 Cake "Youth"
- Technology instruction №146 Cake "Youth"
- Recipe №146 Cake "Youth"
- Technical and technological map №146 Cake "Youth"