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All groups → All products → Cakes → Sand cakes → Sandy curd cakes → №158 Cake "Vitebsk" → No. 158 → Home

Homemade recipe №158 Cake "Vitebsk" No. 158

№158 Cake "Vitebsk" No. 158

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.16 84.17 283.93 145.31 
Fruity and nut filling (in No. 158)107.70 74.82 252.38 129.16 
No. 101 Chocolate lipstick35.00 24.32 82.02 41.98 
A crumb of semi-finished short chewy product (in No. 158)5.39 3.74 12.62 6.46 
Total269.25 187.04 630.96 322.90 
Output
List of recipes

Description: Three layers of short cheese semi-finished product are connected with fruit filling. The surface is covered with chocolate lipstick and a stencil of the City Hall and the bridge over the Western Dvina River is applied. The side surfaces are finished with fruit filling and sprinkled with finely chopped nuts and crumbs. The shape is square.

A crumb of semi-finished short chewy product (in No. 158) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.44 3.78 12.75 6.53 
Total5.44 3.78 12.75 6.53 
Output5.39 3.74 12.62 6.46 

short semi-finished product (in No. 158) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.71 43.57 146.96 75.21 
Low-fat cottage cheese47.66 33.11 111.69 57.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]43.90 30.50 102.87 52.65 
Melange5.52 3.83 12.93 6.62 
Total159.79 111.01 374.45 191.63 
Output126.61 87.95 296.68 151.83 

Fruity and nut filling (in No. 158) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.02 48.64 164.07 83.97 
Roasted kernels28.28 19.64 66.26 33.91 
Granulated sugar10.77 7.48 25.24 12.92 
Citrus essence0.0540.0370.13 0.065
Total109.12 75.80 255.70 130.86 
Output107.70 74.82 252.38 129.16 

No. 101 Chocolate lipstick basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.41 18.35 61.89 31.67 
Water8.80 6.12 20.63 10.56 
Starch syrup3.96 2.75 9.28 4.75 
Cocoa powder [Skurikhin]1.65 1.15 3.87 1.98 
Essence0.0920.0640.21 0.11 
Sign up0.0830.0570.19 0.10 
Total41.00 28.48 96.08 49.17 
Output35.00 24.32 82.02 41.98 

Description: ** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy brown mass.
Manual: Prepared as lipstick No. 99. Before use, the lipstick is heated to a temperature of 50–55 ℃, cocoa powder, vanilla powder are added and mixed until a homogeneous mass is obtained.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.02 48.64 164.07 83.97 
Flour, premium62.71 43.57 146.96 75.21 
Low-fat cottage cheese47.66 33.11 111.69 57.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]43.90 30.50 102.87 52.65 
Granulated sugar37.18 25.83 87.13 44.59 
Sign up28.28 19.64 66.26 33.91 
Water8.80 6.12 20.63 10.56 
Melange5.52 3.83 12.93 6.62 
Starch syrup3.96 2.75 9.28 4.75 
Cocoa powder [Skurikhin]1.65 1.15 3.87 1.98 
Sign up0.0920.0640.21 0.11 
Vanilla powder0.0830.0570.19 0.10 
Citrus essence0.0540.0370.13 0.065
Total309.92 215.29 726.24 371.66 
Output263.00 182.70 616.30 315.40 

Recipe on №158 Cake "Vitebsk" contained in handbooks:

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