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All groups → All products → Cakes → Mosoblkhleb cakes → Mystery cake [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Mystery cake [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 811.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	221.63	221.30
Flour, premium	85.5	193.76	165.67
Chocolate glaze [Skurikhin]	99.1	154.34	152.95
Margarine	84.0	146.67	123.20
Melange	27.0	103.42	27.92
Sign up	84.0	47.45	39.86
Starch syrup	78.0	37.48	29.23
Water	—	23.97	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	23.10	17.09
Raw egg white	12.0	13.47	1.62
Sign up	100.0	13.42	13.42
Agar (E406)	85.0	1.05	0.89
Citric acid (E330)	98.0	0.80	0.78
Citrus essence	—	0.53	—
Total			793.93
Output in finished product	91.1	811.50	739.15

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.9	20 maximum
total sugar, %	307.4	25-30 minimum
cocoa butter, %	12.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	38.3	15 maximum
total fat, %	226	25-40
milk solids not fat (MSNF), %	5.2
proteins, %	42
alcohol, %	0.0

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Constructor ganache: Mystery cake [Balashikha]

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