Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Lel cake [Yegoryevsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Lel cake [Yegoryevsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 278.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	17.0	77.43	13.16
Melange	27.0	64.24	17.34
Cream on vegetable oils "VIPPAK" [Puratos]	59.7	52.60	31.40
Granulated sugar	99.85	51.82	51.74
Flour, premium	85.5	31.22	26.69
Sign up	39.0	26.30	10.26
Water	—	12.39	—
Potato starch	80.0	7.71	6.17
Raw egg white	12.0	0.70	0.084
Cognac or dessert wine	—	0.49	—
Sign up	—	0.39	—
Essence of rum	—	0.020	—
Citric acid (E330)	98.0	0.007	0.007
Vanilla powder	99.85	0.007	0.007
Total			156.86
Output in finished product	51.7	278.60	144.16

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	48.3	20 maximum
total sugar, %	66.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	20	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	11
alcohol, %	0.1

List of recipes

Constructor ganache: Lel cake [Yegoryevsk]

calculations, forms, documents: