KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Mishutka cake [Yegoryevsk]

Cost

Name of raw materials

Raw material consumption, kg
on 245.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up102.58 70.10 ₽
7,190.86 ₽1.0
Melange49.99 137.45 ₽
6,871.13 ₽1.0
Granulated sugar66.33 65.02 ₽
4,312.78 ₽1.0
Cocoa powder [Skurikhin]8.99 467.19 ₽
4,200.04 ₽1.0
Cognac or dessert wine2.21 280.00 ₽
618.80 ₽1.0
Sign up24.30 22.82 ₽
554.53 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.84 570.24 ₽
479.00 ₽1.0
Essence of rum0.0893,000.00 ₽
267.00 ₽1.0
Potato starch2.00 70.67 ₽
141.34 ₽1.0
Starch syrup1.90 52.07 ₽
98.93 ₽1.0
Sign up0.11 416.97 ₽
45.87 ₽1.0
Essence0.044487.47 ₽
21.45 ₽1.0
Water30.27 0.41 ₽
12.41 ₽1.0
Total289.64 24,814.14 ₽
Output245.60 24,814.14 ₽