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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Mishutka cake [Yegoryevsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 327.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 131.00 | 96.94 | 136.79 | 101.22 |
Granulated sugar | 84.71 | 84.58 | 88.45 | 88.32 |
Melange | 63.84 | 17.24 | 66.66 | 18.00 |
Water | 38.66 | — | 40.36 | — |
Flour, premium | 31.03 | 26.53 | 32.40 | 27.70 |
Sign up | 11.48 | 10.90 | 11.98 | 11.38 |
Cognac or dessert wine | 2.83 | — | 2.95 | — |
Potato starch | 2.55 | 2.04 | 2.67 | 2.13 |
Starch syrup | 2.42 | 1.89 | 2.53 | 1.97 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 1.07 | 0.90 | 1.12 | 0.94 |
Sign up | 0.14 | 0.14 | 0.14 | 0.14 |
Essence of rum | 0.11 | — | 0.12 | — |
Essence | 0.056 | — | 0.059 | — |
Total | 369.89 | 241.16 | 386.23 | 251.81 |
Total phase loss 2.8% | 6.72 | |||
Other losses 4.2% | 10.65 | |||
General losses 6.9% | 17.38 | |||
Output | 327.50 | 234.44 | 327.50 | 234.44 |
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