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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Evening [Solnechnogorsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Evening [Solnechnogorsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 181.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	65.54	65.44
Melange	27.0	43.42	11.72
Water	—	28.63	—
Flour, premium	85.5	21.10	18.04
Chocolate	99.4	18.76	18.65
Sign up	84.0	16.58	13.93
Potato starch	80.0	5.21	4.17
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.05	3.00
Starch syrup	78.0	3.22	2.51
Roasted kernels	97.5	2.63	2.56
Sign up	95.0	2.62	2.49
Raw egg white	12.0	2.10	0.25
Cognac or dessert wine	—	1.93	—
Essence	—	0.26	—
Vanilla powder	99.85	0.11	0.11
Sign up	85.0	0.10	0.088
Essence of rum	—	0.077	—
Citric acid (E330)	98.0	0.069	0.068
Cognac	—	0.057	—
Citrus essence	—	0.046	—
Sign up	—	0.003	—
Total			143.03
Output in finished product	73.3	181.40	133.01

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.7	20 maximum
total sugar, %	72.6	25-30 minimum
cocoa butter, %	0.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	2.0	10-16 maximum
dairy fat, %	13.0	15 maximum
total fat, %	26	25-40
milk solids not fat (MSNF), %	1.0
proteins, %	10
alcohol, %	0.3

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Constructor ganache: Cake Evening [Solnechnogorsk]

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