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All groups → All products → Cakes → Mosoblkhleb cakes → Puff cake with almonds [Wedge] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Puff cake with almonds [Wedge]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 127.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 021 Puff	92.5	400.00	370.00	50.84	47.03
3	Dried almond kernel	96.0	100.00	96.00	12.71	12.20
4	Coconut sprinkle	98.0	90.00	88.20	11.44	11.21
	Total	12.6 87.4	1000.00	874.00	127.10	111.09
	Output	12.6 87.4	1000.00	874.00		111.09

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№061 Cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 52.11 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.46	385.95	23.94	20.11
3	Vanilla powder	99.85	4.07	4.06	0.21	0.21
4	Cognac	—	0.86	—	0.045	—
5	Wine	—	0.86	—	0.045	—
	Total	22.1 77.9	1022.42	796.74	53.28	41.52
	Losses 2.1%			16.74		0.87
	Output	22.0 78.0	1000.00	780.00	52.11	40.65
	Losses before baking/boiling, shrinkage 1.0508%	77.9	10.74	8.37	0.56	0.44
	Baking/boiling 0.09%		0.94		0.049
	Losses after baking/boiling, shrinkage 1.0508%	78.0	10.73	8.37	0.56	0.44

No. 021 Puff with led away. loss 3.2% Wedge
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 50.84 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	443.10	372.21	22.53	18.92
3	Melange	27.0	33.68	9.09	1.71	0.46
4	Salt	96.5	5.32	5.13	0.27	0.26
5	Citric acid (E330)	98.0	0.89	0.87	0.045	0.044
	Total	16.7 83.3	1147.64	955.58	58.35	48.58
	Losses 3.2%			30.58		1.55
	Output	7.5 92.5	1000.00	925.00	50.84	47.03
	Losses before baking/boiling, shrinkage 1.6%	83.3	18.36	15.29	0.93	0.78
	Baking/boiling 9.98%		112.75		5.73
	Losses after baking/boiling, shrinkage 1.6%	92.5	16.53	15.29	0.84	0.78

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 29.03 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	9.89	1.19
	Total	28.6 71.4	1053.30	752.58	30.58	21.85
	Losses 3.0%			22.58		0.66
	Output	27.0 73.0	1000.00	730.00	29.03	21.20
	Losses before baking/boiling, shrinkage 1.5003%	71.4	15.80	11.29	0.46	0.33
	Baking/boiling 2.12%		22.03		0.64
	Losses after baking/boiling, shrinkage 1.5003%	73.0	15.47	11.29	0.45	0.33

Consolidated recipe, k=1.024208
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 127.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	84.0	46.47	39.04	47.60	39.98
2	Flour, premium	85.5	33.79	28.89	34.61	29.59
3	Granulated sugar	99.85	20.70	20.66	21.20	21.16
4	Dried almond kernel	96.0	12.71	12.20	13.02	12.50
5	Coconut sprinkle	98.0	11.44	11.21	11.72	11.48
6	Sign up	12.0	9.89	1.19	10.13	1.22
7	Melange	27.0	1.71	0.46	1.75	0.47
8	Salt	96.5	0.27	0.26	0.28	0.27
9	Vanilla powder	99.85	0.21	0.21	0.22	0.22
10	Citric acid (E330)	98.0	0.045	0.044	0.046	0.045
11	Sign up	—	0.045	—	0.046	—
12	Wine	—	0.045	—	0.046	—
	Total		137.32	114.17	140.65	116.93
	Total phase loss 2.7%			3.08
	Other losses 2.4%					2.76
	General losses 5.0%					5.85
	Output	87.4	127.10	111.09	127.10	111.09

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	fresh whole milk the weight ratio of fat 3.2%; butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Puff cake with almonds [Wedge]

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