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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Swan [Mozhaisk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Swan [Mozhaisk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 346.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	72.0	95.16	68.51
Granulated sugar	99.85	89.28	89.15
Melange	27.0	78.34	21.15
Flour, premium	85.5	38.07	32.55
Chocolate	99.4	32.94	32.74
Sign up	—	28.92	—
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	18.50	15.54
Coconut sprinkle	98.0	10.98	10.76
Potato starch	80.0	9.40	7.52
Fresh whole milk the weight ratio of fat 3.2%	12.0	7.64	0.92
Sign up	—	2.46	—
Essence	—	0.47	—
Vanilla powder	99.85	0.16	0.16
Essence of rum	—	0.10	—
Cognac	—	0.035	—
Sign up	—	0.035	—
Total			279.01
Output in finished product	73.9	346.80	256.41

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.1	20 maximum
total sugar, %	158.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	14.3	15 maximum
total fat, %	41	25-40
milk solids not fat (MSNF), %	0.9
proteins, %	17
alcohol, %	0.3

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Constructor ganache: Cake Swan [Mozhaisk]

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