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All groups → All products → Cakes → Mosoblkhleb cakes → Mushrooms cake [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Mushrooms cake [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 25.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8512.18 12.16 —   —   99.75 12.15 
Melange27.0 5.09 1.37 11.9880.61 0.73 0.040
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.06 3.41 82.50 3.35 —/0.80 —/0.030
Water—  3.09 —   —   —   —   —   
Flour, premium85.5 2.47 2.12 1.09 0.0301.59 0.040
Sign up12.0 1.70 0.20 3.20 0.050—/4.70 —/0.080
Raw egg white12.0 1.03 0.12 —   —   0.9450.010
Potato starch80.0 0.61 0.49 —   —   0.90 0.010
Cognac or dessert wine—  0.26 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.0940.09015.00 0.0102.00 —   
Sign up99.850.0570.057—   —   99.80 0.060
Essence—  0.031—   —   —   —   —   
Essence of rum—  0.011—   —   —   —   —   
Cognac—  0.010—   —   —   —   —   
Wine—  0.006—   —   —   20.00 —   
Total20.03 15.94 4.05 48.74 12.38 
Output in finished product73.4 18.64 14.8  3.77 45.4  11.52 
Mass fraction by dry matter18.64 20.2  3.77 61.8  11.52 
To the aqueous phase63.0  
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