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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Mushrooms cake [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 682.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 318.87 | 318.39 | 327.23 | 326.74 |
Melange | 133.35 | 36.00 | 136.84 | 36.95 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 106.41 | 89.39 | 109.20 | 91.73 |
Water | 80.90 | — | 83.02 | — |
Flour, premium | 64.81 | 55.41 | 66.51 | 56.86 |
Sign up | 44.49 | 5.34 | 45.66 | 5.48 |
Raw egg white | 27.07 | 3.25 | 27.78 | 3.33 |
Potato starch | 16.00 | 12.80 | 16.42 | 13.14 |
Cognac or dessert wine | 6.87 | — | 7.05 | — |
Cocoa powder [Skurikhin] | 2.47 | 2.35 | 2.53 | 2.41 |
Sign up | 1.48 | 1.48 | 1.52 | 1.52 |
Essence | 0.80 | — | 0.82 | — |
Essence of rum | 0.28 | — | 0.28 | — |
Cognac | 0.26 | — | 0.26 | — |
Wine | 0.16 | — | 0.16 | — |
Total | 804.22 | 524.41 | 825.31 | 538.16 |
Total phase loss 4.5% | 23.38 | |||
Other losses 2.6% | 13.76 | |||
General losses 6.9% | 37.13 | |||
Output | 682.60 | 501.03 | 682.60 | 501.03 |
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