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All groups → All products → Cakes → Mosoblkhleb cakes → Sand cake with jam [Serpukhov] → Recipe No. 2 → Constructor ganache

Constructor ganache: Sand cake with jam [Serpukhov]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 162.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	46.55	46.48
Flour, premium	85.5	45.51	38.91
Jam	72.0	44.28	31.89
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	25.28	21.24
Raw egg white	12.0	14.57	1.75
Sign up	27.0	5.90	1.59
Powdered sugar	99.85	1.70	1.70
Citric acid (E330)	98.0	0.23	0.23
Essence	—	0.17	—
Salt	96.5	0.17	0.16
Sign up	—	0.043	—
Baking soda (E500(ii))	50.0	0.043	0.021
Total			143.96
Output in finished product	83.3	162.40	135.33

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.7	20 maximum
total sugar, %	76.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	19.6	15 maximum
total fat, %	21	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	7.0
alcohol, %	0.0

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Constructor ganache: Sand cake with jam [Serpukhov]

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