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All groups → All products → Cakes → Mosoblkhleb cakes → Snezhana cake [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Snezhana cake [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 467.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	200.33	200.03
Jam	69.0	121.28	83.69
Melange	27.0	84.20	22.73
Water	—	55.74	—
Raw egg white	12.0	41.84	5.02
Sign up	85.5	40.92	34.99
Potato starch	80.0	10.10	8.08
Cognac or dessert wine	—	4.65	—
Vanilla powder	99.85	1.79	1.79
Essence	—	0.51	—
Sign up	—	0.19	—
Total			356.32
Output in finished product	71.0	467.50	331.74

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	29.0	20 maximum
total sugar, %	263.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	10.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	19
alcohol, %	0.6

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Constructor ganache: Snezhana cake [Noginsk]

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