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All groups → All products → Cakes → Mosoblkhleb cakes → Sand cake for tea [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Sand cake for tea [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 703.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	66.0	295.32	194.91
Flour, premium	85.5	266.42	227.79
Margarine	84.0	124.99	104.99
Granulated sugar	99.85	67.60	67.49
Melange	27.0	44.15	11.92
Sign up	97.5	14.77	14.40
Raw egg white	12.0	2.58	0.31
Ammonium carbonic (E503(i))	—	1.07	—
Essence	—	0.89	—
Salt	96.5	0.37	0.36
Sign up	50.0	0.35	0.18
Agar (E406)	85.0	0.037	0.031
Vanilla powder	99.85	0.032	0.031
Total			622.41
Output in finished product	83.2	703.20	585.06

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.8	20 maximum
total sugar, %	251.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	111	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	37
alcohol, %	0.0

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Constructor ganache: Sand cake for tea [Noginsk]

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