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All groups → All products → Cakes → Mosoblkhleb cakes → Sand cake for tea [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sand cake for tea [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 89 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up66.0 37.38 24.67 —   —   57.40 21.46 
Flour, premium85.5 33.72 28.83 1.09 0.37 1.59 0.54 
Margarine84.0 15.82 13.29 82.20 13.00 1.00 0.16 
Granulated sugar99.858.56 8.54 —   —   99.75 8.54 
Melange27.0 5.59 1.51 11.9880.67 0.73 0.040
Sign up97.5 1.87 1.82 52.00 0.97 1.00 0.020
Raw egg white12.0 0.33 0.039—   —   0.945—   
Ammonium carbonic (E503(i))—  0.14 —   —   —   —   —   
Essence—  0.11 —   —   —   —   —   
Salt96.5 0.0470.045—   —   —   —   
Sign up50.0 0.0450.022—   —   —   —   
Agar (E406)85.0 0.0050.004—   —   —   —   
Vanilla powder99.850.0040.004—   —   99.80 —   
Total78.77 16.87 15.01 34.56 30.76 
Output in finished product83.2 74.05 15.9  14.11 32.5  28.92 
Mass fraction by dry matter74.05 19.1  14.11 39.1  28.92 
To the aqueous phase65.9  
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