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All groups → All products → Cakes → Mosoblkhleb cakes → Sand cake for tea [Noginsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Sand cake for tea [Noginsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 864 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Jam	66.0	400.00	264.00	345.60	228.10
3	Roasted kernels	97.5	20.00	19.50	17.28	16.85
4	Semi-finished sandy crumb (Noginsk)	95.0	20.00	19.00	17.28	16.42
5	Protein cream on agar (Noginsk)	70.0	10.00	7.00	8.64	6.05
	Total	16.8 83.2	1000.00	832.00	864.00	718.85
	Output	16.8 83.2	1000.00	832.00		718.85

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Semi-finished sandy crumb (Noginsk) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 17.28 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	5.0 95.0	1000.00	950.00	17.28	16.42
	Output	5.0 95.0	1000.00	950.00	17.28	16.42

Semi-finished product sand Recipe Noginsk
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 492.48 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	297.02	249.50	146.28	122.87
3	Granulated sugar	99.85	148.42	148.20	73.09	72.98
4	Melange	27.0	104.92	28.33	51.67	13.95
5	Ammonium carbonic (E503(i))	—	2.54	—	1.25	—
6	Sign up
7	Salt	96.5	0.88	0.85	0.43	0.42
8	Baking soda (E500(ii))	50.0	0.84	0.42	0.41	0.21
	Total	18.6 81.4	1189.81	968.58	585.96	477.00
	Losses 1.9%			18.58		9.15
	Output	5.0 95.0	1000.00	950.00	492.48	467.86
	Losses before baking/boiling, shrinkage 0.95889%	81.4	11.41	9.29	5.62	4.57
	Baking/boiling 14.31%		168.62		83.04
	Losses after baking/boiling, shrinkage 0.95889%	95.0	9.78	9.29	4.81	4.57

Protein cream on agar (Noginsk) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 8.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	349.52	41.94	3.02	0.36
3	Agar (E406)	85.0	5.00	4.25	0.043	0.037
4	Vanilla powder	99.85	4.27	4.26	0.037	0.037
	Total	29.3 70.7	1054.53	745.15	9.11	6.44
	Losses 6.1%			45.15		0.39
	Output	30.0 70.0	1000.00	700.00	8.64	6.05
	Losses before baking/boiling, shrinkage 3.02974%	70.7	31.95	22.58	0.28	0.20
	Baking/boiling -0.95%		-9.67		-0.084
	Losses after baking/boiling, shrinkage 3.02974%	70.0	32.25	22.58	0.28	0.20

Consolidated recipe, k=1.049899
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 864 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	66.0	345.60	228.10	362.85	239.48
2	Flour, premium	85.5	311.78	266.57	327.34	279.87
3	Margarine	84.0	146.28	122.87	153.58	129.00
4	Granulated sugar	99.85	79.11	78.99	83.05	82.93
5	Melange	27.0	51.67	13.95	54.25	14.65
6	Sign up	97.5	17.28	16.85	18.14	17.69
7	Raw egg white	12.0	3.02	0.36	3.17	0.38
8	Ammonium carbonic (E503(i))	—	1.25	—	1.31	—
9	Essence	—	1.04	—	1.09	—
10	Salt	96.5	0.43	0.42	0.46	0.44
11	Sign up	50.0	0.41	0.21	0.43	0.22
12	Agar (E406)	85.0	0.043	0.037	0.045	0.039
13	Vanilla powder	99.85	0.037	0.037	0.039	0.039
	Total		957.95	728.39	1005.75	764.73
	Total phase loss 1.3%			9.54
	Other losses 4.8%					36.35
	General losses 6.0%					45.88
	Output	83.2	864.00	718.85	864.00	718.85

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange; raw egg white	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Sand cake for tea [Noginsk]

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