KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sand cake for tea [Noginsk] Recipe No. 1

Sand cake for tea [Noginsk] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up434.18 97.18 567.28 559.02 
Jam315.77 70.68 412.57 406.56 
Roasted kernels15.79 3.53 20.63 20.33 
Semi-finished sandy crumb (Noginsk)15.79 3.53 20.63 20.33 
Protein cream on agar (Noginsk)7.89 1.77 10.31 10.16 
Total789.42 176.70 1031.42 1016.41 
Output

Semi-finished sandy crumb (Noginsk) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.79 3.53 20.63 20.33 
Total15.79 3.53 20.63 20.33 
Output15.79 3.53 20.63 20.33 

Semi-finished product sand Recipe Noginsk

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up284.87 63.76 372.19 366.78 
Margarine133.65 29.92 174.62 172.08 
Granulated sugar66.78 14.95 87.26 85.99 
Melange47.21 10.57 61.68 60.79 
Ammonium carbonic (E503(i))1.14 0.26 1.49 1.47 
Sign up0.95 0.21 1.24 1.22 
Salt0.40 0.0890.52 0.51 
Baking soda (E500(ii))0.38 0.0850.49 0.49 
Total535.38 119.84 699.50 689.32 
Output449.97 100.72 587.91 579.35 

Protein cream on agar (Noginsk) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.49 1.23 7.18 7.07 
Raw egg white2.76 0.62 3.61 3.55 
Agar (E406)0.0390.0090.0520.051
Vanilla powder0.0340.0080.0440.043
Total8.32 1.86 10.88 10.72 
Output7.89 1.77 10.31 10.16 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.77 70.68 412.57 406.56 
Flour, premium284.87 63.76 372.19 366.78 
Margarine133.65 29.92 174.62 172.08 
Granulated sugar72.28 16.18 94.43 93.06 
Melange47.21 10.57 61.68 60.79 
Sign up15.79 3.53 20.63 20.33 
Raw egg white2.76 0.62 3.61 3.55 
Ammonium carbonic (E503(i))1.14 0.26 1.49 1.47 
Essence0.95 0.21 1.24 1.22 
Salt0.40 0.0890.52 0.51 
Sign up0.38 0.0850.49 0.49 
Agar (E406)0.0390.0090.0520.051
Vanilla powder0.0340.0080.0440.043
Total875.26 195.91 1143.57 1126.93 
Output751.90 168.30 982.40 968.10