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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 291 "Jubilee set" (Fruit) view No. 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 377.53 | 472.71 | 219.40 | 300.30 |
| Granulated sugar | 142.44 | 178.35 | 82.78 | 113.30 |
| Strawberry cooking | 117.45 | 147.06 | 68.26 | 93.42 |
| Apple puree [GOST] | 101.80 | 127.47 | 59.16 | 80.98 |
| Pasteurized milk the weight ratio of fat 3.2% | 84.82 | 106.21 | 49.30 | 67.47 |
| Sign up | 55.88 | 69.97 | 32.47 | 44.45 |
| Sheet wafers (in candy Marshmallows) | 53.61 | 67.12 | 31.16 | 42.64 |
| Starch syrup | 15.66 | 19.61 | 9.10 | 12.46 |
| Cognac | 4.92 | 6.16 | 2.86 | 3.91 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 4.01 | 5.02 | 2.33 | 3.19 |
| Sign up | 3.20 | 4.00 | 1.86 | 2.54 |
| Agar (E406) | 2.00 | 2.51 | 1.17 | 1.59 |
| Cocoa mass | 1.99 | 2.50 | 1.16 | 1.59 |
| Alcohol | 1.57 | 1.96 | 0.91 | 1.25 |
| Vanillin | 0.13 | 0.16 | 0.075 | 0.10 |
| Sign up | 0.059 | 0.073 | 0.034 | 0.047 |
| Essence of rum | 0.016 | 0.020 | 0.009 | 0.013 |
| Total | 967.08 | 1210.88 | 562.02 | 769.24 |
| Output | 764.00 | 956.60 | 444.00 | 607.70 |
Recipe on No. 291 "Jubilee set" (Fruit) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 291 "Jubilee set" (Fruit)
- Technological map No. 291 "Jubilee set" (Fruit)
- Energy value No. 291 "Jubilee set" (Fruit)
- Mass fraction of sugar and fat No. 291 "Jubilee set" (Fruit)
- Nutritional value No. 291 "Jubilee set" (Fruit)
- Constructor ganache No. 291 "Jubilee set" (Fruit)
- The cost of raw materials for No. 291 "Jubilee set" (Fruit)
- Homemade recipe No. 291 "Jubilee set" (Fruit)
- Technology instruction No. 291 "Jubilee set" (Fruit)
- Recipe No. 291 "Jubilee set" (Fruit)
- Technical and technological map No. 291 "Jubilee set" (Fruit)