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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Filling "Amateur" (in # 277)
Name of raw materials | Raw material consumption | |
---|---|---|
on 407.1 kg finished product | ||
in kind | in solids | |
Sign up | 130.18 | 129.99 |
Melange | 115.09 | 31.07 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 82.86 | 69.60 |
Flour, premium | 78.07 | 66.75 |
water | 46.84 | — |
Sign up | 33.91 | 4.07 |
Chicken eggs [chicken egg] [2] | 9.04 | 2.44 |
Potato starch | 7.13 | 5.71 |
Cognac | 4.05 | — |
Cognac or dessert wine | 3.67 | — |
Sign up | 0.56 | 0.56 |
Salt | 0.45 | 0.44 |
Essence | 0.42 | — |
Essence of rum | 0.14 | — |
Ammonium carbonic (E503(i)) | 0.017 | — |
Sign up | 0.017 | 0.009 |
Total | 512.45 | 310.63 |
General losses 5.2% | 16.30 | |
Output | 407.10 | 294.33 |
calculations, forms, documents:
- Consolidated recipe Filling "Amateur" (in # 277)
- Technological map Filling "Amateur" (in # 277)
- Energy value Filling "Amateur" (in # 277)
- Mass fraction of sugar and fat Filling "Amateur" (in # 277)
- Nutritional value Filling "Amateur" (in # 277)
- Constructor ganache Filling "Amateur" (in # 277)
- The cost of raw materials for Filling "Amateur" (in # 277)
- Homemade recipe Filling "Amateur" (in # 277)
- Technology instruction Filling "Amateur" (in # 277)
- Recipe Filling "Amateur" (in # 277)
- Technical and technological map Filling "Amateur" (in # 277)