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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 096 Fortified blotting syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 096 Fortified blotting syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 096 Fortified blotting syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Granulated sugar and water in a ratio of 1: 1.1 are boiled with constant stirring, removing the foam that appears during boiling. The syrup is boiled down to a density of 1.22–1.25 (medium syrup), cooled to 20 ℃, filtered and rum essence and cognac or dessert wine are added.
** Characteristics of the semi-finished product. ** Transparent viscous syrup with the smell of essence, wine or cognac.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 096 Fortified blotting syrup contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe No. 096 Fortified blotting syrup
- Technological map No. 096 Fortified blotting syrup
- Energy value No. 096 Fortified blotting syrup
- Mass fraction of sugar and fat No. 096 Fortified blotting syrup
- Nutritional value No. 096 Fortified blotting syrup
- Constructor ganache No. 096 Fortified blotting syrup
- The cost of raw materials for No. 096 Fortified blotting syrup
- Homemade recipe No. 096 Fortified blotting syrup
- Technology instruction No. 096 Fortified blotting syrup
- Recipe No. 096 Fortified blotting syrup
- Technical and technological map No. 096 Fortified blotting syrup