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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №070 Cake "Ruby"
Weight 1 kg or less.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 689.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 241.79 | 241.43 | 250.54 | 250.16 |
Melange | 141.07 | 38.09 | 146.17 | 39.47 |
Apple jam | 96.49 | 63.68 | 99.98 | 65.99 |
water | 86.11 | — | 89.22 | — |
Flour, premium | 68.56 | 58.62 | 71.04 | 60.74 |
Sign up | 61.06 | 51.29 | 63.27 | 53.15 |
Fresh whole milk the weight ratio of fat 3.2% | 29.44 | 3.53 | 30.51 | 3.66 |
Potato starch | 16.93 | 13.54 | 17.54 | 14.03 |
Cognac | 11.86 | — | 12.29 | — |
Cognac or dessert wine | 9.91 | — | 10.27 | — |
Sign up | 4.36 | 1.18 | 4.52 | 1.22 |
Essence | 0.86 | — | 0.89 | — |
Vanilla powder | 0.54 | 0.54 | 0.56 | 0.56 |
Starch syrup | 0.50 | 0.39 | 0.52 | 0.40 |
Essence of rum | 0.40 | — | 0.41 | — |
Sign up | 0.11 | 0.10 | 0.12 | 0.10 |
Citric acid (E330) | 0.010 | 0.010 | 0.010 | 0.010 |
Food paint | 0.005 | — | 0.005 | — |
Total | 770.01 | 472.40 | 797.86 | 489.49 |
Total phase loss 3.5% | 16.69 | |||
Other losses 3.5% | 17.09 | |||
General losses 6.9% | 33.77 | |||
Output | 689.20 | 455.71 | 689.20 | 455.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №070 Cake "Ruby"
- Technological map №070 Cake "Ruby"
- Energy value №070 Cake "Ruby"
- Mass fraction of sugar and fat №070 Cake "Ruby"
- Nutritional value №070 Cake "Ruby"
- Constructor ganache №070 Cake "Ruby"
- The cost of raw materials for №070 Cake "Ruby"
- Homemade recipe №070 Cake "Ruby"
- Technology instruction №070 Cake "Ruby"
- Recipe №070 Cake "Ruby"
- Technical and technological map №070 Cake "Ruby"