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All groups → All semi-finished products → Finishing semi-finished products → Souffle → No. 106 Chocolate soufflé → basic recipe → Cost of raw materials

The cost of raw materials for No. 106 Chocolate soufflé

Cost
Name of raw materials	Raw material consumption, kg on 876.5 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	190.50	570.24 ₽	108,630.72 ₽	1.0
Cocoa powder [Skurikhin]	56.16	467.19 ₽	26,237.39 ₽	1.0
Granulated sugar	300.98	65.02 ₽	19,569.72 ₽	1.0
Raw egg white	54.05	352.51 ₽	19,053.17 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	92.73	168.53 ₽	15,627.79 ₽	1.0
Sign up	150.49	52.07 ₽	7,836.01 ₽	1.0
Agar (E406)	4.20	1,550.31 ₽	6,511.30 ₽	1.0
Citrus essence	2.15	3,000.00 ₽	6,450.00 ₽	1.0
Citric acid (E330)	3.20	110.58 ₽	353.86 ₽	1.0
Water	96.23	0.41 ₽	39.45 ₽	1.0
Total	950.68		210,309.41 ₽
Output	876.50		210,309.41 ₽

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List of recipes

No. 106 Chocolate soufflé (basic recipe) included in recipes:

	Cake Sasha [Serpukhov]	Recipe No. 1
	Cake Evening [Solnechnogorsk]	Recipe No. 1
	Cake Shaturyanka [Shatura]	Recipe No. 1
	Cake Winter Night [Noginsk]	Recipe No. 1
	Rainbow cake [Noginsk]	Recipe No. 1
	Carmen cake [Zvenigorod]	Recipe No. 1
	Cake Presentation [Voskresensk]	Recipe No. 1
	№096 Cake "Youth"	recipe number 1
	№098 Cake "Periwinkle"	recipe number 1

The cost of raw materials for No. 106 Chocolate soufflé

No. 106 Chocolate soufflé (basic recipe) included in recipes:

Recipe on No. 106 Chocolate soufflé contained in handbooks:

calculations, forms, documents: