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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 106 Chocolate soufflé
Name of raw materials | Raw material consumption | |
---|---|---|
on 344.2 kg finished product | ||
in kind | in solids | |
Sign up | 118.19 | 118.02 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 74.81 | 62.84 |
Starch syrup | 59.10 | 46.09 |
Water | 37.79 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 36.42 | 26.95 |
Sign up | 22.05 | 20.95 |
Raw egg white | 21.23 | 2.55 |
Agar (E406) | 1.65 | 1.40 |
Citric acid (E330) | 1.26 | 1.23 |
Citrus essence | 0.84 | — |
Total | 373.33 | 280.03 |
General losses 2.9% | 8.11 | |
Output | 344.20 | 271.92 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 106 Chocolate soufflé contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 106 Chocolate soufflé
- Technological map No. 106 Chocolate soufflé
- Energy value No. 106 Chocolate soufflé
- Mass fraction of sugar and fat No. 106 Chocolate soufflé
- Nutritional value No. 106 Chocolate soufflé
- Constructor ganache No. 106 Chocolate soufflé
- The cost of raw materials for No. 106 Chocolate soufflé
- Homemade recipe No. 106 Chocolate soufflé
- Technology instruction No. 106 Chocolate soufflé
- Recipe No. 106 Chocolate soufflé
- Technical and technological map No. 106 Chocolate soufflé