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Homemade recipe No. 107 Chocolate grits basic recipe
Manual: Heats the lipstick to 70-75 ℃, add butter with stirring, then cocoa powder, vanilla powder, mix thoroughly and cool, pouring a thin layer.
After cooling, the mass is crushed and rubbed through a sieve with 3 mm cells. The resulting grits are scattered in a thin layer on sheets and dried in a dry and warm place.
Description: ** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy white mass.
Manual: Granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open kettle with stirring, removing the resulting foam. Then close the cauldron with a lid, boil the syrup to a temperature of 108 ℃ and add molasses heated to 50 ℃, then boil it down to a temperature of 115-117 ℃ (test for a weak ball). At the end of cooking, add the essence.
Hot syrup is poured in a layer of 20–30 mm on a table with marble chips and cooled to 35–45 ℃ for 40–45 minutes. Chilled syrup is whipped on a beater for 15-20 minutes or manually on the table using a spatula.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 154.55 | 606.36 | 586.25 | 214.74 |
Water | 51.52 | 202.12 | 195.42 | 71.58 |
Cocoa powder [Skurikhin] | 48.70 | 191.08 | 184.75 | 67.67 |
Starch syrup | 23.18 | 90.96 | 87.94 | 32.21 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 10.25 | 40.20 | 38.87 | 14.24 |
Sign up | 1.30 | 5.10 | 4.93 | 1.81 |
Essence | 0.54 | 2.10 | 2.03 | 0.75 |
Total | 290.04 | 1137.93 | 1100.20 | 403.00 |
Output | 250.60 | 983.20 | 950.60 | 348.20 |
Recipe on No. 107 Chocolate grits contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 107 Chocolate grits
- Technological map No. 107 Chocolate grits
- Energy value No. 107 Chocolate grits
- Mass fraction of sugar and fat No. 107 Chocolate grits
- Nutritional value No. 107 Chocolate grits
- Constructor ganache No. 107 Chocolate grits
- The cost of raw materials for No. 107 Chocolate grits
- Homemade recipe No. 107 Chocolate grits
- Technology instruction No. 107 Chocolate grits
- Recipe No. 107 Chocolate grits
- Technical and technological map No. 107 Chocolate grits