Weight 1 kg.
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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №041 Cake "Evening"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 791.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 276.25 | 275.84 | 291.81 | 291.37 |
Jam | 158.32 | 113.99 | 167.23 | 120.41 |
Melange | 157.08 | 42.41 | 165.93 | 44.80 |
Water | 130.41 | — | 137.76 | — |
Flour, premium | 76.34 | 65.27 | 80.64 | 68.95 |
Sign up | 61.74 | 40.75 | 65.22 | 43.05 |
Cocoa powder [Skurikhin] | 16.28 | 15.47 | 17.20 | 16.34 |
Starch syrup | 13.44 | 10.48 | 14.20 | 11.07 |
Potato starch | 10.31 | 8.25 | 10.89 | 8.71 |
Cognac or dessert wine | 8.54 | — | 9.02 | — |
Sign up | 0.61 | — | 0.65 | — |
Raw egg white | 0.51 | 0.062 | 0.54 | 0.065 |
Essence of rum | 0.34 | — | 0.36 | — |
Vanilla powder | 0.32 | 0.32 | 0.34 | 0.34 |
Total | 910.52 | 572.84 | 961.78 | 605.10 |
Total phase loss 2.9% | 16.76 | |||
Other losses 5.3% | 32.25 | |||
General losses 8.1% | 49.01 | |||
Output | 791.60 | 556.08 | 791.60 | 556.08 |
Recipe on №041 Cake "Evening" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №041 Cake "Evening"
- Technological map №041 Cake "Evening"
- Energy value №041 Cake "Evening"
- Mass fraction of sugar and fat №041 Cake "Evening"
- Nutritional value №041 Cake "Evening"
- Constructor ganache №041 Cake "Evening"
- The cost of raw materials for №041 Cake "Evening"
- Homemade recipe №041 Cake "Evening"
- Technology instruction №041 Cake "Evening"
- Recipe №041 Cake "Evening"
- Technical and technological map №041 Cake "Evening"