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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes with jam, jam and podvarka → №042 Cake "Penguin" → recipe number 1 → Cost of raw materials

The cost of raw materials for №042 Cake "Penguin"

Cost
Name of raw materials	Raw material consumption, kg on 442.8 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	43.11	570.24 ₽	24,583.05 ₽	1.0
Melange	67.89	137.45 ₽	9,331.48 ₽	1.0
Granulated sugar	125.58	67.35 ₽	8,457.81 ₽	1.0
Confiture	87.94	94.13 ₽	8,277.79 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	25.53	63.00 ₽	1,608.39 ₽	1.0
Sign up	6.81	189.37 ₽	1,289.61 ₽	1.0
Cocoa powder [Skurikhin]	2.71	467.19 ₽	1,266.08 ₽	1.0
Cognac or dessert wine	4.33	280.00 ₽	1,212.40 ₽	1.0
Flour, premium	38.52	22.82 ₽	879.03 ₽	1.0
Essence of rum	0.17	3,000.00 ₽	510.00 ₽	1.0
Sign up	6.66	70.67 ₽	470.66 ₽	1.0
Essence	0.45	487.47 ₽	219.36 ₽	1.0
Vanilla powder	0.42	416.97 ₽	175.13 ₽	1.0
Ammonium carbonic (E503(i))	0.49	57.55 ₽	28.20 ₽	1.0
Water	50.91	0.41 ₽	20.87 ₽	1.0
Sign up	0.083	50.17 ₽	4.16 ₽	1.0
Cuttings from semi-finished cakes and pastries	59.62	0.00 ₽	0.00 ₽	1.0
Total	521.22		58,334.02 ₽
Output	442.80		58,334.02 ₽

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List of recipes

Recipe on №042 Cake "Penguin" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №042 Cake "Penguin"

Recipe on №042 Cake "Penguin" contained in handbooks:

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