Weight 1 kg and 2 kg.
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3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №053 Cake "Reet"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 520.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 151.64 | 151.41 | 157.54 | 157.30 |
Melange | 109.19 | 29.48 | 113.43 | 30.63 |
Blackcurrant jam | 78.06 | 56.20 | 81.09 | 58.39 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 61.02 | 51.25 | 63.39 | 53.25 |
water | 60.42 | — | 62.77 | — |
Sign up | 53.06 | 45.37 | 55.13 | 47.13 |
Fruit | 31.22 | 21.86 | 32.44 | 22.71 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 14.35 | 10.62 | 14.91 | 11.03 |
Potato starch | 13.10 | 10.48 | 13.61 | 10.89 |
Cognac or dessert wine | 6.40 | — | 6.65 | — |
Sign up | 0.65 | — | 0.68 | — |
Vanilla powder | 0.27 | 0.27 | 0.28 | 0.28 |
Citric acid (E330) | 0.18 | 0.18 | 0.19 | 0.18 |
Wine | 0.13 | — | 0.13 | — |
Vanillin | 0.011 | — | 0.011 | — |
Total | 579.70 | 377.12 | 602.24 | 391.78 |
Total phase loss 3.3% | 12.37 | |||
Other losses 3.7% | 14.66 | |||
General losses 6.9% | 27.03 | |||
Output | 520.40 | 364.75 | 520.40 | 364.75 |
Recipe on №053 Cake "Reet" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №053 Cake "Reet"
- Technological map №053 Cake "Reet"
- Energy value №053 Cake "Reet"
- Mass fraction of sugar and fat №053 Cake "Reet"
- Nutritional value №053 Cake "Reet"
- Constructor ganache №053 Cake "Reet"
- The cost of raw materials for №053 Cake "Reet"
- Homemade recipe №053 Cake "Reet"
- Technology instruction №053 Cake "Reet"
- Recipe №053 Cake "Reet"
- Technical and technological map №053 Cake "Reet"