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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → №059 Cake "Michurinsky" → recipe number 2 → Cost of raw materials

The cost of raw materials for №059 Cake "Michurinsky"

Cost
Name of raw materials	Raw material consumption, kg on 318.6 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	21.47	570.24 ₽	12,243.05 ₽	1.0
Melange	59.75	137.45 ₽	8,212.64 ₽	1.0
Fruit	29.73	270.00 ₽	8,027.10 ₽	1.0
Granulated sugar	93.18	65.15 ₽	6,070.68 ₽	1.0
Fruit filling	37.98	91.54 ₽	3,476.69 ₽	1.0
Sign up	2.70	467.19 ₽	1,261.41 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	13.89	63.00 ₽	875.07 ₽	1.0
Cognac or dessert wine	2.77	280.00 ₽	775.60 ₽	1.0
Chicken eggs [chicken egg] [2]	3.70	183.95 ₽	680.62 ₽	1.0
Flour, premium	29.04	22.82 ₽	662.69 ₽	1.0
Sign up	7.17	70.67 ₽	506.70 ₽	1.0
Essence of rum	0.11	3,000.00 ₽	330.00 ₽	1.0
Agar (E406)	0.17	1,543.91 ₽	262.46 ₽	1.0
Essence	0.41	487.47 ₽	199.86 ₽	1.0
Starch syrup	1.71	52.07 ₽	89.04 ₽	1.0
Sign up	0.017	4,000.00 ₽	68.00 ₽	1.0
Cognac	0.085	728.81 ₽	61.95 ₽	1.0
Vanilla powder	0.080	416.97 ₽	33.36 ₽	1.0
Water	40.48	0.41 ₽	16.60 ₽	1.0
Citric acid (E330)	0.034	110.58 ₽	3.76 ₽	1.0
Sign up	29.73	0.00 ₽	0.00 ₽	1.0
Total	374.19		43,857.28 ₽
Output	318.60		43,857.28 ₽

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List of recipes

Recipe on №059 Cake "Michurinsky" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №059 Cake "Michurinsky"

Recipe on №059 Cake "Michurinsky" contained in handbooks:

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