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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №104 Cake "Roasted"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 774.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 257.49 | 257.11 | 265.34 | 264.94 |
Melange | 141.68 | 38.25 | 145.99 | 39.42 |
Powdered sugar | 88.03 | 87.90 | 90.71 | 90.57 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 80.90 | 67.95 | 83.36 | 70.02 |
Flour, premium | 68.85 | 58.87 | 70.95 | 60.66 |
Sign up | 66.37 | — | 68.39 | — |
Fresh whole milk the weight ratio of fat 3.2% | 47.17 | 5.66 | 48.60 | 5.83 |
Roasted cashew kernels [2] | 37.85 | 36.91 | 39.01 | 38.03 |
Praline | 36.97 | 36.60 | 38.09 | 37.71 |
Cocoa powder [Skurikhin] | 21.91 | 20.82 | 22.58 | 21.45 |
Sign up | 15.49 | — | 15.96 | — |
Chicken eggs [chicken egg] [2] | 12.58 | 3.40 | 12.96 | 3.50 |
Starch syrup | 9.24 | 7.21 | 9.52 | 7.43 |
Potato starch | 5.67 | 4.53 | 5.84 | 4.67 |
Cognac or dessert wine | 4.06 | — | 4.18 | — |
Sign up | 0.77 | 0.77 | 0.80 | 0.80 |
Essence | 0.21 | — | 0.22 | — |
Essence of rum | 0.15 | — | 0.15 | — |
Total | 895.39 | 625.97 | 922.68 | 645.05 |
Total phase loss 4.1% | 25.43 | |||
Other losses 3.0% | 19.08 | |||
General losses 6.9% | 44.51 | |||
Output | 774.60 | 600.54 | 774.60 | 600.54 |
Recipe on №104 Cake "Roasted" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №104 Cake "Roasted"
- Technological map №104 Cake "Roasted"
- Energy value №104 Cake "Roasted"
- Mass fraction of sugar and fat №104 Cake "Roasted"
- Nutritional value №104 Cake "Roasted"
- Constructor ganache №104 Cake "Roasted"
- The cost of raw materials for №104 Cake "Roasted"
- Homemade recipe №104 Cake "Roasted"
- Technology instruction №104 Cake "Roasted"
- Recipe №104 Cake "Roasted"
- Technical and technological map №104 Cake "Roasted"